As the winter season approaches, there’s nothing quite like a savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to warm your heart and belly. This comforting recipe is a staple for cold winter nights, and with our expert tips and tricks, you’ll be enjoying a satisfying and filling dinner in no time. For more comfort food inspiration, be sure to check out our Comfort Food Recipes collection.
Why This Recipe Works
This recipe works because it’s a perfect balance of flavors, textures, and temperatures. The creamy broth is rich and velvety, while the tender sausage and potatoes add a satisfying heartiness. The best part? It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep work.
Key Ingredient Highlights
- Sausage: We recommend using a high-quality sausage with a good balance of flavor and fat content. Look for a brand that’s low in added preservatives and artificial flavorings.
- Potatoes: Russet or Yukon Gold potatoes work well in this recipe. They hold their shape and add a nice texture to the soup.
- Cream: Heavy cream or half-and-half add a rich and creamy element to the soup. Feel free to use a non-dairy alternative if you’re looking for a dairy-free option.
Creamy Sausage Potato Soup Recipe
This recipe serves 4-6 people and can be made in under an hour. It’s perfect for a weeknight dinner or a weekend meal prep session.
Ingredients
- â–¢ 1 lb sausage (such as andouille or kielbasa), sliced
- â–¢ 2-3 medium-sized potatoes, peeled and diced
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 1 cup chicken broth
- â–¢ 1 cup heavy cream or half-and-half
- â–¢ 1 teaspoon dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes. Remove the cooked sausage from the pot and set aside.
- Add the butter, onion, and garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
- Add the diced potatoes, chicken broth, and thyme to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
Pro Tips
To avoid lumps in the soup, make sure to puree it thoroughly and stir in the heavy cream or half-and-half slowly. If you notice any lumps, simply puree the soup again or stir in a little more cream.
To prevent undercooked sausage, cook it until it’s nicely browned and cooked through. You can also cook it in the oven at 400°F (200°C) for 15-20 minutes, or until cooked through.
To prevent overcooked potatoes, check on them regularly during the simmering process. If they’re tender, remove them from the heat and proceed with the recipe.
FAQs
Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
Can I use different types of sausage? Yes, you can use different types of sausage in this recipe. Look for sausage with a good balance of flavor and fat content.
Can I make this recipe dairy-free? Yes, you can make this recipe dairy-free by substituting the heavy cream or half-and-half with a non-dairy alternative, such as coconut cream or almond milk.
Conclusion
This Creamy Sausage Potato Soup recipe is a hearty and comforting meal that’s perfect for cold winter nights. With its rich and creamy broth, tender sausage, and flavorful potatoes, it’s a recipe that’s sure to become a staple in your household. For more delicious and comforting recipes, be sure to check out our Comfort Food Recipes collection.
Looking for more winter dinner inspiration? Check out our article on How to Make Creamy Sausage Potato Soup Recipe for Winter Dinner.
