As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, and flavorful bowl of soup to soothe the soul. And today, we’re going to dive into a delicious recipe for Creamy Sausage Potato Soup that’s sure to become a winter dinner staple. This recipe is a masterclass in comfort food, with the perfect balance of spicy sausage, fluffy potatoes, and a rich, creamy broth. Whether you’re a fan of hearty soups or just looking for a new recipe to add to your rotation, this Creamy Sausage Potato Soup is sure to hit the spot.
For more delicious soup recipes, be sure to check out our collection of Winter Soup Recipes.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works for a few key reasons. First, the combination of spicy sausage and fluffy potatoes creates a delightful textural contrast that’s sure to please. Second, the rich, creamy broth is infused with the deep flavors of onion, garlic, and thyme, which add a level of sophistication to this otherwise humble soup. Finally, the best part? This recipe is incredibly easy to make, requiring just a few simple ingredients and about 30 minutes of active cooking time.
Key Ingredient Highlights
So what makes this Creamy Sausage Potato Soup recipe so special? Here are a few key ingredients to highlight:
- Spicy Sausage: We’re using a spicy Italian sausage for this recipe, which adds a nice kick of heat to the soup. Feel free to substitute with your favorite type of sausage if you prefer.
- Fluffy Potatoes: Russet potatoes are the way to go for this recipe, as they hold their shape nicely and add a fluffy texture to the soup.
- Rich Chicken Broth: A high-quality chicken broth is essential for this recipe, as it adds a deep, rich flavor to the soup. We recommend using a low-sodium broth to avoid over-salting the soup.
Creamy Sausage Potato Soup Recipe
This hearty, comforting soup is perfect for a chilly winter evening. With its rich, creamy broth and tender potatoes and sausage, it’s sure to become a new favorite.
Ingredients
- â–¢ 1 lb spicy Italian sausage, sliced
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced Russet potatoes
- â–¢ 1 teaspoon dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sliced sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Remove the cooked sausage from the pot with a slotted spoon and set it aside on a plate. Leave the drippings in the pot.
- Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the chicken broth, heavy cream, diced potatoes, and cooked sausage back to the pot. Stir to combine, then bring the mixture to a simmer.
- Reduce the heat to medium-low and let the soup simmer, covered, until the potatoes are tender, about 15-20 minutes.
- Season the soup with salt, pepper, and dried thyme. Serve hot, garnished with chopped fresh herbs if desired.
Pro Tips
Here are a few pro tips to help you avoid common mistakes when making this Creamy Sausage Potato Soup recipe:
- Lumps in the Soup: To avoid lumps in the soup, make sure to whisk the heavy cream well before adding it to the pot. You can also add a little bit of flour or cornstarch to the cream to help thicken it.
- Undercooked Sausage: Make sure to cook the sausage until it’s browned and cooked through, breaking it up with a spoon as it cooks. This will help ensure that the sausage is fully cooked and heated through.
- Overcooked Potatoes: To avoid overcooking the potatoes, check on them regularly as the soup simmers. If they start to break apart, remove the pot from the heat and let it cool slightly before serving.
FAQs
Here are a few frequently asked questions about this Creamy Sausage Potato Soup recipe:
- Can I Make This Soup Ahead of Time?: Yes, you can make this soup ahead of time and refrigerate or freeze it for later. Simply reheat the soup over low heat, adding a little bit of water or cream if needed to thin it out.
- Can I Use Different Types of Sausage?: Yes, you can use different types of sausage for this recipe, such as chorizo or kielbasa. Simply adjust the cooking time and seasoning as needed.
- Can I Add Other Vegetables to the Soup?: Yes, you can add other vegetables to the soup, such as diced carrots or chopped bell peppers. Simply adjust the cooking time and seasoning as needed.
For more delicious soup recipes, be sure to check out our collection of Winter Soup Recipes. And don’t forget to try our other creamy soup recipes, such as Creamy Broccoli Soup and Creamy Tomato Soup.
Hope you enjoy this recipe! Let us know in the comments below if you have any questions or if you’d like to see any variations on this recipe.
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