As the winter months approach, our taste buds crave something savory, aromatic, tender, flavorful, and delicious to warm our hearts and bellies. That’s where this Creamy Sausage Potato Soup Recipe comes in – a perfect winter dinner solution that will become a staple in your household. If you’re looking for a comforting meal that’s easy to make and packed with flavor, you’re in the right place. And, if you want to explore more comforting winter dinner ideas, be sure to check out our Winter Dinner Ideas collection.
Why This Recipe Works
This Creamy Sausage Potato Soup Recipe is a game-changer for several reasons. Firstly, it’s incredibly easy to make, requiring only a few ingredients and minimal prep time. Secondly, it’s a one-pot wonder, meaning you can cook everything in one pot, reducing cleanup and making it a breeze to prepare. Lastly, the combination of sausage, potatoes, and creamy broth creates a rich, satisfying flavor profile that will leave you wanting more.
Key Ingredient Highlights
Before we dive into the recipe, let’s highlight some of the key ingredients that make this soup so special:
- Spicy sausage: adds a nice kick of heat and flavor
- Yukon gold potatoes: provide a buttery, creamy texture
- Onions and garlic: add a depth of flavor and aroma
- Chicken broth: serves as the base of the soup, adding moisture and flavor
- Heavy cream: adds a rich, creamy texture
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This hearty, comforting soup is a perfect winter dinner solution. Made with spicy sausage, Yukon gold potatoes, onions, garlic, and a rich, creamy broth, this soup is sure to become a staple in your household.
Ingredients
- â–¢ 1 lb spicy sausage, sliced
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 large Yukon gold potatoes, peeled and diced
- â–¢ 4 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Add the chopped onions to the pot and cook until they’re translucent and starting to caramelize, about 5 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Add the diced potatoes, chicken broth, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and cook for an additional 2-3 minutes, until heated through.
- Taste and adjust the seasoning as needed.
- Serve hot, garnished with chopped fresh herbs or crusty bread, if desired.
Pro Tips
- To avoid lumps in the soup, make sure to puree it thoroughly, either with an immersion blender or in a blender.
- If using raw sausage, cook it until browned and cooked through to avoid undercooked sausage.
- To prevent overcooked potatoes, check on them frequently during the simmering time and adjust the cooking time as needed.
FAQs
Conclusion
This Creamy Sausage Potato Soup Recipe is a hearty, comforting meal that’s perfect for a chilly winter evening. With its rich, creamy broth, tender potatoes, and spicy sausage, it’s sure to become a staple in your household. So go ahead, give it a try, and enjoy the warmth and comfort it brings to your table.
