As the winter winds begin to howl and the nights grow longer, a warm, savory bowl of Creamy Sausage Potato Soup is the perfect remedy to cozy up and comfort your taste buds. This delicious, aromatic, and tender soup recipe is the epitome of a comforting winter dinner, infused with flavorful sausage, potatoes, and a rich, velvety broth that will leave you craving for more. By following this simple yet mouth-watering recipe, you can create a truly delectable soup in the comfort of your own home.
Whether you’re in the mood for something hearty and comforting or a nourishing winter meal to get you through the week, this Creamy Sausage Potato Soup recipe is sure to become a staple in your household. This rich, flavorful soup can be perfectly paired with our Easy Crusty Croutons Recipe for an added textural experience.
Why This Recipe Works
The success of this recipe is attributed to the harmonious combination of flavors and the carefully selected ingredients. We carefully choose to use smoked sausage to add a complex, bold flavor profile, complemented by the rich cream and a blend of herbs and spices to create a balanced broth. To achieve that perfect, tender potato texture, we make sure to cook the diced potatoes in a mixture of chicken broth and water for even cooking. The combination of these elements gives birth to an irresistible soup that warms the soul and satiates the appetite.
Key Ingredient Highlights
A couple of key ingredients worth highlighting in this creamy, magical soup are:
- Smoked sausage – Adding a depth of flavor like no other, the savory taste of smoked sausage embodies the essence of winter comfort.
- Potatoes – Providing the perfect buffer to soak up the delectable broth, this recipe showcases potatoes as the star of the show.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This comforting Creamy Sausage Potato Soup is a hearty winter meal made with smoked sausage, potatoes, and a blend of herbs in a rich, velvety broth. Prepare it for a cold winter evening to taste the magic.
Ingredients
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▢ 500g smoked sausage, sliced
▢ 1 tablespoon olive oil
▢ 1 small onion, chopped
▢ 4 cloves of garlic, minced
▢ 500g diced potatoes
▢ 2 cups chicken broth
▢ 1 teaspoon dried thyme
▢ 1/2 teaspoon dried oregano
▢ Salt and pepper, to taste
▢ 200ml heavy cream
Instructions
- In a large pan, heat the olive oil over medium heat. Cook the chopped onion until translucent, then add the minced garlic and cook for a further 1-2 minutes.
- Next, add in the sliced smoked sausage and cook until browned, about 4-5 minutes. Remove the cooked sausage and set aside.
- In the same pan, add in the diced potatoes, thyme, oregano, salt, and pepper. Stir for a few minutes, allowing the potatoes to brown.
- Then, pour in the chicken broth and water to the pan. Stir to combine and bring the mixture to a boil.
- Once the potatoes are tender, return the cooked sausage to the pan and stir in the heavy cream.
- Simmer for a further 5 minutes, allowing the cream to combine with the sausage and potatoes.
- Taste the soup for seasoning and adjust as needed.
- Serve warm and enjoy!
Pro Tips
Here are some pro tips to masterfully create this delicious soup and avoid common issues that might occur during the preparation process:
1. Avoiding Lumps in the Soup: Be sure to stir the soup continuously when adding the heavy cream to prevent lumps from forming. In case lumps do appear, simply blend the soup with an immersion blender until the desired consistency is reached.
2. Preventing Undercooked Sausage: Make sure to cook the smoked sausage until it’s browned on the outside and reaches an internal temperature of 160°F to avoid any undercooked sausage in the soup.
3. Steering Clear of Overcooked Potatoes: Monitor the potatoes closely while cooking to avoid them becoming overcooked. They should be cooked until tender but not mushy.
FAQs
Q. What is the thickness and viscosity of the soup supposed to be?
A. The soup should have a rich, velvety consistency with a hint of creaminess.
Q. Can I use other types of sausage for this recipe?
A. While smoked sausage adds a unique depth of flavor to this recipe, you can experiment with other types of sausage, such as sweet Italian sausage or Chorizo.
Q. How do I store the leftover soup?
A. Once the soup has cooled down, transfer it to an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.
Conclusion
The comforting and delicious creamy sausage potato soup is indeed a meal to savor and share with your loved ones during the cold winter months. Its unique blend of flavors and velvety texture create a delectable soup that will warm hearts and nourish bodies. By following the guidelines above and practicing the expert tips provided, you can create an exceptional, mouth-watering soup that’s sure to be a winter favorite. Warm up, relax, and indulge in the comfort of this scrumptious soup, perfect for cozying up on a chilly winter night. How to make Creamy Sausage Potato Soup Recipe for Winter Dinner is a simple and versatile recipe perfect for warming hearts and bellies this winter season.
