Creamy Sausage Potato Soup Recipe for Winter Dinner

Why This Recipe Works

This recipe stands out from the rest due to its perfect balance of ingredients. The creamy texture of the soup is a result of using a roux to thicken, along with adding milk and cream towards the end of the cooking process. This results in a luscious texture without compromising the delicate flavors of the sausage and potatoes. This blend of flavors combined with an easy cooking process makes this recipe a must-try for all those seeking comfort food during the cold months of winter.

Key Ingredient Highlights

• Sausages: A good sausage is the backbone of this recipe, offering a delightful combination of spices and flavors that combination perfectly with the other ingredients. To achieve the best results, it is recommended to use a sweet Italian sausage or a spicy andouille sausage.
• Potatoes: These root vegetables add natural sweetness to the dish and an incredible texture that pairs well with the tender sausage. Using red potatoes will keep their color and texture intact throughout the cooking process.

Creamy Sausage Potato Soup Recipe

This hearty soup recipe is a perfect treat for winter nights. Packed with tender sausage, chunky potatoes, and an incredibly creamy texture, this mouthwatering dish is sure to please even the most discerning palate. With its straightforward preparation process and drool-worthy flavors, it’s a perfect centerpiece for your next warm and cozy dinner gathering.

Ingredients

▢ 1 lb Sweet Italian sausage or spicy andouille sausage, sliced
▢ 1 medium onion, diced
▢ 3 cloves of garlic, minced
▢ 1 teaspoon dried thyme
▢ 1 teaspoon paprika
▢ 1/2 teaspoon salt
▢ 1/2 teaspoon black pepper
▢ 4 medium red potatoes, peeled and diced
▢ 2 large carrots, peeled and diced
▢ 2 stalks celery, diced
▢ 2 tablespoons all-purpose flour
▢ 1 cup chicken broth
▢ 1 cup milk
▢ 1 cup heavy cream
▢ 2 tablespoons butter
▢ Fresh parsley, chopped (optional)

Instructions

1. In a large soup pot, melt the butter over medium heat. Add sliced sausage and cook, stirring occasionally until browned, about 5 minutes.
2. Remove cooked sausage from the pot using a slotted spoon and set it aside on a paper towel-lined plate.
3. In the same pot, cook diced onions until translucent, about 5 minutes. Add minced garlic and cook for 1 more minute, until fragrant.
4. Add diced potatoes, carrots, and celery into the pot. Stir well to combine and cook for 5 minutes, stirring occasionally.
5. Sprinkle the paprika, salt, thyme, and black pepper over the vegetables and stir well.
6. Add flour to the pot and stir well to combine, forming a roux. Cook for 1 minute, until fragrant.
7. Pour chicken broth into the pot, stirring to combine. Bring mixture to a boil and then reduce heat to low, letting it simmer for 15 minutes, or until the vegetables are tender.
8. Return the cooked sausage back to the pot and stir to combine.
9. Stir in milk and heavy cream. Simmer the soup over low heat until heated through, about 5 minutes.
10. Remove from heat and prettily garnish with chopped fresh parsley, if desired.
11. Serve immediately and enjoy your warm, comforting meal!

Pro Tips

1. Avoid lumps in the soup by ensuring the roux is cooked well and stirring the mixture effectively. The roux helps in thickening the soup without compromising its texture.
2. Don’t overcook the sausage. Cooking sausage until browned helps preserve its juices and natural flavor. Undercooking sausage can result in a tough texture in the finished soup.
3. Watch your potatoes, as overcooking can cause them to become mushy and unappetizing. Aim for tender but firm potatoes.

FAQs

1. Q: How to prevent the soup from becoming too thick?
   Answer: Gradually add the roux and stir well to combine. This helps achieve a smooth texture without compromising the consistency of the soup. Alternatively, adding a small amount of milk or water can thin the soup out to the desired consistency.
2. Q: Can this recipe be prepared ahead of time?
   Answer: Yes, it can be prepared ahead of time and refrigerated overnight, or even frozen for later use. Before reheating, add the heavy cream and milk to avoid any separation or curdling of ingredients.
3. Q: Can this recipe be made with a slow cooker?
   Answer: Yes, the recipe is suitable for slow cookers. After browning the sausage, cook it on low for about 6 hours in the slow cooker before adding heavy cream and milk. Stir to combine and let simmer for 30 more minutes before serving.

Conclusion

This delicious winter soup recipe is packed with the savory aroma of sausage and potatoes in a rich, creamy broth. Whether it’s a family gathering or just a cozy winter dinner, this soup is sure to please even the most discerning palate. The recipe is highly customizable and adaptable to your personal taste. Just be sure to follow the provided pro tips to achieve the best results, ensuring a smooth texture without lumps or too much thickness.