This Creamy Sausage Potato Soup Recipe is a savory, aromatic, and tender delight that will warm your belly and your heart. The flavorful combination of sausage, potatoes, and vegetables in a rich and creamy broth makes for a delicious winter dinner that’s sure to become a family favorite. Whether you’re a busy weeknight cook or a weekend meal prep master, this recipe is a must-try. For more meal prep ideas, check out our Meal Prep Recipes.
Why This Recipe Works
This Creamy Sausage Potato Soup Recipe works because it’s a masterclass in balance and flavor. The combination of spicy sausage, tender potatoes, and sweet vegetables creates a harmonious and satisfying flavor profile that’s sure to please even the pickiest of eaters. Plus, the addition of heavy cream and shredded cheddar cheese gives the soup a rich and creamy texture that’s hard to resist.
Key Ingredient Highlights
- Spicy sausage adds a bold and meaty flavor
- Tender potatoes provide a satisfying and filling base
- Sweet vegetables add a pop of color and natural sweetness
- Heavy cream and shredded cheddar cheese give the soup a rich and creamy texture
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This hearty and comforting soup is perfect for a cold winter’s night. With its rich and creamy texture and flavorful combination of sausage, potatoes, and vegetables, it’s sure to become a family favorite.
Ingredients
- â–¢ 1 pound spicy sausage, sliced
- â–¢ 2 large potatoes, peeled and diced
- â–¢ 1 large onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 2 carrots, peeled and diced
- â–¢ 2 celery stalks, diced
- â–¢ 1 cup chicken broth
- â–¢ 1/2 cup heavy cream
- â–¢ 1 cup shredded cheddar cheese
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Add the diced onion, minced garlic, diced carrots, and diced celery to the pot and cook until the vegetables are tender, about 5 minutes.
- Add the diced potatoes, chicken broth, and cooked sausage to the pot. Bring to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh herbs or chives, if desired.
Pro Tips
- To avoid lumps in the soup, make sure to puree it until smooth and creamy.
- To prevent undercooked sausage, cook it until browned and cooked through, breaking it up with a spoon as it cooks.
- To prevent overcooked potatoes, simmer the soup until the potatoes are tender, but still hold their shape.
FAQs
- Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Q: Can I use different types of sausage?
A: Yes, you can use different types of sausage, such as sweet or mild sausage, in place of the spicy sausage.
- Q: Can I add other ingredients to the soup?
A: Yes, you can add other ingredients to the soup, such as diced bell peppers or chopped fresh herbs, to suit your taste.
Conclusion
This Creamy Sausage Potato Soup Recipe is a hearty and comforting meal that’s perfect for a cold winter’s night. With its rich and creamy texture and flavorful combination of sausage, potatoes, and vegetables, it’s sure to become a family favorite. Try it out tonight and enjoy the warm and comforting feeling of a delicious homemade meal. For more winter dinner ideas, check out our Winter Dinner Recipes.
