Creamy Sausage Potato Soup Recipe for Winter Dinner

As the winter chill sets in, there’s nothing quite like a warm, savory bowl of creamy sausage potato soup to cozy up with. This aromatic and tender recipe is packed with flavorful ingredients that will leave you wanting more. The combination of juicy sausage, fluffy potatoes, and a rich, creamy broth is simply delicious. Whether you’re looking for a comforting meal to enjoy on a chilly evening or a hearty soup to warm up a crowd, this recipe is sure to become a new favorite.

If you’re looking for more winter dinner ideas, be sure to check out our top picks for warming winter meals.

Why This Recipe Works

This creamy sausage potato soup recipe works beautifully because it strikes the perfect balance between flavors and textures. The sausage adds a meaty, savory element, while the potatoes provide a comforting, filling base. The addition of onions, garlic, and celery adds a depth of flavor that elevates the dish to a whole new level. Meanwhile, the creamy broth brings everything together, coating each spoonful with a rich, velvety texture.

Key Ingredient Highlights

• Sausage: We recommend using a high-quality sausage with a good balance of flavor and fat content. This will help to add depth and richness to the soup.
• Potatoes: Choose a variety of potato that holds its shape well, such as Russet or Yukon Gold. This will help to create a hearty, filling soup.
• Cream: We use a combination of heavy cream and half-and-half to create a rich, creamy broth. Feel free to adjust the ratio to suit your taste preferences.

Creamy Sausage Potato Soup Recipe

This recipe serves 6-8 people and can be easily scaled up or down to suit your needs. Feel free to customize the ingredients to suit your taste preferences.

Ingredients

• ▢ 1 lb sausage, sliced
• ▢ 2 medium onions, chopped
• ▢ 3 cloves garlic, minced
• ▢ 2 stalks celery, chopped
• ▢ 2 cups chicken broth
• ▢ 1 cup heavy cream
• ▢ 1/2 cup half-and-half
• ▢ 2 cups diced potatoes
• ▢ Salt and pepper, to taste

Instructions

• In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
• Add the chopped onions, garlic, and celery to the pot and cook until the vegetables are softened.
• Pour in the chicken broth and bring the mixture to a boil.
• Reduce the heat to medium-low and simmer for 10-15 minutes, or until the soup has reduced slightly.
• Stir in the heavy cream and half-and-half, then add the diced potatoes to the pot.
• Continue to simmer the soup for an additional 15-20 minutes, or until the potatoes are tender.
• Season the soup with salt and pepper to taste, then serve hot.

Pro Tips

• Prevent lumps in the soup: Make sure to stir the soup constantly when adding the heavy cream and half-and-half to prevent lumps from forming.
• Prevent undercooked sausage: Cook the sausage until it is browned and cooked through, breaking it up with a spoon as it cooks.
• Prevent overcooked potatoes: Check the potatoes regularly while the soup is simmering to prevent them from becoming overcooked and mushy.

FAQs

• Can I use different types of sausage in this recipe? Yes, you can use different types of sausage in this recipe, such as chorizo or Italian sausage. Just be sure to adjust the cooking time and seasonings accordingly.
• Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
• Can I freeze this recipe? Yes, you can freeze this recipe. Simply let the soup cool, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months. Reheat the soup over low heat, adding a splash of cream or half-and-half if needed to restore the creamy texture.

In conclusion, this creamy sausage potato soup recipe is a hearty and delicious meal that is perfect for warming up on a chilly winter evening. With its rich, creamy broth and tender, flavorful ingredients, it’s sure to become a new favorite in your household. So why not give it a try tonight and see for yourself why it’s a top pick for winter dinner ideas?