This savory, aromatic, tender, flavorful, and delicious Creamy Sausage Potato Soup is the perfect recipe for a cold winter dinner. The combination of sausage, potatoes, onions, and cream creates a hearty and comforting meal that’s sure to warm up any evening. Plus, it’s easy to make in just under an hour, making it a great option for a weeknight dinner. You can also pair it with some crusty bread and a side salad for a satisfying and filling meal. If you’re looking for another creamy soup recipe, check out our Panera Bread Broccoli Cheddar Soup Copycat Recipe.
Why This Recipe Works
This recipe is a winner for several reasons. First, the combination of sausage and potatoes provides a hearty and filling base for the soup. The sausage adds a nice smoky flavor, while the potatoes add natural sweetness. Second, the onions and garlic add a depth of flavor that enhances the overall taste of the soup. Finally, the heavy cream adds a richness and creaminess that makes the soup feel indulgent and satisfying.
Key Ingredient Highlights
So, what makes this recipe truly special? Here are the key ingredients that make it stand out:
- Andouille sausage: This type of sausage adds a nice smoky flavor to the soup. You can also use other types of sausage, such as kielbasa or chorizo, if you prefer.
- Russet potatoes: These potatoes are high in starch, which makes them perfect for adding natural sweetness to the soup.
- Onions and garlic: These aromatics add a depth of flavor to the soup that enhances the overall taste.
- Heavy cream: This ingredient adds a richness and creaminess to the soup that makes it feel indulgent and satisfying.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This creamy sausage potato soup recipe is the perfect comfort food for a cold winter evening. It’s hearty, flavorful, and filling, making it a great option for a weeknight dinner.
Ingredients
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â–¢ 1 lb Andouille sausage, sliced
â–¢ 2 large Russet potatoes, peeled and diced
â–¢ 1 large onion, diced
â–¢ 3 cloves garlic, minced
â–¢ 1 tsp dried thyme
â–¢ 1/2 tsp paprika
â–¢ 1/2 tsp salt
â–¢ 1/4 tsp black pepper
â–¢ 2 tbsp olive oil
â–¢ 2 cups chicken broth
â–¢ 1 cup heavy cream
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set it aside.
- Add the diced onion to the pot and cook until it’s translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the diced potatoes, thyme, paprika, salt, and pepper to the pot. Cook for 5 minutes, stirring occasionally.
- Add the chicken broth to the pot and bring to a boil. Reduce the heat to medium-low and simmer for 15 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until it’s smooth. Alternatively, you can transfer the soup to a blender and blend it in batches, then return it to the pot.
Pro Tips
Here are some pro tips to help you make the best creamy sausage potato soup possible:
- No lumps in the soup: To avoid lumps in the soup, make sure to stir it constantly when you’re adding the heavy cream. You can also use an immersion blender to puree the soup until it’s smooth.
- No undercooked sausage: To ensure that the sausage is cooked through, make sure to cook it for at least 5 minutes, or until it’s browned. You can also use a thermometer to check the internal temperature of the sausage.
- No overcooked potatoes: To avoid overcooking the potatoes, make sure to cook them for 15 minutes, or until they’re tender. You can also check for doneness by inserting a fork into the potatoes. If they’re tender, they’re done.
FAQs
Here are some frequently asked questions about creamy sausage potato soup:
- Can I use other types of sausage?: Yes, you can use other types of sausage, such as kielbasa or chorizo. Just make sure to adjust the cooking time accordingly.
- Can I make this soup in a slow cooker?: Yes, you can make this soup in a slow cooker. Just cook the sausage and vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Can I freeze this soup?: Yes, you can freeze this soup. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Reheat the soup in the microwave or on the stovetop when you’re ready to eat it.
https://www.tasteofhome.com/recipes/creamy-sausage-potato-soup/
https://www.foodnetwork.com/recipes/creamy-sausage-and-potato-soup-19574
https://www.allrecipes.com/recipe/281851/creamy-sausage-and-potato-soup/
Conclusion
This creamy sausage potato soup recipe is a hearty and comforting meal that’s perfect for a cold winter evening. With its rich and creamy texture, and flavorful ingredients, it’s sure to become a favorite in your household. And with these pro tips and FAQs, you’ll be able to make it like a pro. So why not give it a try today?
Looking for another delicious and comforting soup recipe? Check out our Panera Bread Broccoli Cheddar Soup Copycat Recipe.
