As the winter chill sets in, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to soothe the soul. This comforting recipe is a staple for cold winter nights, and with our expert tips and tricks, you’ll be enjoying a rich, velvety soup in no time.
For more delicious soup recipes, be sure to check out our Ultimate Soup Recipe Collection.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe stands out from the rest due to its perfect balance of flavors, textures, and temperatures. The key to its success lies in the careful selection of ingredients, cooking techniques, and attention to detail.
By using a combination of sweet potatoes and Russet potatoes, we achieve a delightful contrast of textures, while the addition of smoked paprika and garlic powder adds a deep, smoky flavor. The use of heavy cream and chicken broth ensures a rich, creamy soup that’s both comforting and indulgent.
Key Ingredient Highlights
- Smoked Paprika: This sweet and smoky spice adds a depth of flavor that elevates the entire dish.
- Garlic Powder: A sprinkle of garlic powder enhances the overall flavor profile without overpowering the other ingredients.
- Heavy Cream: The richness of heavy cream balances out the heartiness of the sausage and potatoes, creating a luxurious texture.
Creamy Sausage Potato Soup Recipe
This recipe serves 6-8 people and can be easily customized to suit your tastes. Feel free to add or substitute ingredients to make it your own!
Ingredients
- â–¢ 1 lb smoked sausage, sliced
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 large sweet potatoes, peeled and diced
- â–¢ 2 large Russet potatoes, peeled and diced
- â–¢ 1 tsp smoked paprika
- â–¢ 1 tsp garlic powder
- â–¢ 1 tsp salt
- â–¢ 1/2 tsp black pepper
- â–¢ 1/2 cup heavy cream
- â–¢ 4 cups chicken broth
Instructions
- In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes. Remove the cooked sausage from the pot and set aside.
- Add the chopped onions to the pot and cook until they’re translucent and starting to caramelize, about 8 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Add the diced sweet potatoes and Russet potatoes to the pot, along with the smoked paprika, garlic powder, salt, and pepper. Cook for 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and cooked sausage. Season the soup with additional salt and pepper to taste.
- Serve the Creamy Sausage Potato Soup hot, garnished with chopped fresh herbs or a sprinkle of paprika.
Pro Tips
To avoid lumps in the soup, make sure to cook the potatoes until they’re tender and then puree the soup until smooth.
If you find that your sausage is undercooked, simply cook it for a few more minutes until it’s browned and cooked through.
To prevent overcooked potatoes, check on them regularly during the simmering process and adjust the cooking time as needed.
Frequently Asked Questions
Q: Can I use different types of sausage in this recipe?
A: Yes, you can use various types of sausage, such as andouille or kielbasa, to give the soup a unique flavor. (Source: Taste of Home)
Q: How do I store leftover soup?
A: Allow the soup to cool completely, then refrigerate or freeze it for later use. Reheat the soup gently over low heat, adding more cream or broth if needed. (Source: Epicurious)
Q: Can I make this recipe in a slow cooker?
A: Yes, you can cook the soup in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours. (Source: Food Network)
Conclusion
This Creamy Sausage Potato Soup recipe is a hearty, comforting dish perfect for cold winter nights. With its rich, velvety texture and deep, smoky flavor, it’s sure to become a family favorite. By following our expert tips and tricks, you’ll be able to avoid common pitfalls and create a delicious, satisfying soup that’s sure to please even the pickiest of eaters.
So why not give this recipe a try? Your taste buds will thank you! And if you’re looking for more delicious soup recipes, be sure to check out our Ultimate Soup Recipe Collection.
