As the winter season sets in, our appetite for hearty, comforting meals reaches its peak. And nothing fits the bill better than a savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup. This indulgent recipe is a perfect blend of velvety texture and rich flavors that will make your taste buds dance with joy.
The best part? It’s incredibly easy to make and requires just a few simple ingredients, including some pantry staples you likely already have on hand. You can even use leftover vegetables or meat to make the recipe even more convenient. To make the most of this dish, be sure to check out our Tips for Choosing the Right Potatoes, which will help you select the perfect potatoes for a smooth, creamy soup.
Why This Recipe Works
This recipe stands out from other creamy sausage potato soups due to its perfectly balanced flavor profile and silky texture. The addition of aromatic spices and herbs, such as thyme and rosemary, gives the soup an unmistakable depth and warmth, while the sausage provides a rich, meaty flavor. And the best part? The soup is surprisingly easy to make, requiring just a few minutes of prep time and 30 minutes of cooking time.
Key Ingredient Highlights
This recipe relies on a few key ingredients to create its signature flavor and texture. Here are some highlights:
â–¢ Sweet potatoes: These tender, sweet potatoes add a beautiful texture and subtle sweetness to the soup.
â–¢ Spicy sausage: Choose a high-quality sausage with a good balance of spices for the best flavor.
â–¢ Aromatics: Onions, garlic, and thyme are the backbone of this recipe, providing a deep, savory flavor.
â–¢ Heavy cream: This indulgent ingredient adds a luxurious texture and richness to the soup.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This indulgent, comforting soup is the perfect remedy for a chilly winter evening. With its rich, velvety texture and deep, savory flavor, it’s sure to become a new favorite.
Ingredients
- â–¢ 1 lb spicy sausage, sliced
- â–¢ 2 medium sweet potatoes, peeled and diced
- â–¢ 2 medium onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 sprigs fresh thyme
- â–¢ 1 cup heavy cream
- â–¢ 4 cups chicken broth
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5 minutes.
- Add the chopped onions, garlic, and thyme to the pot and cook until the onions are translucent, about 5 minutes.
- Add the diced sweet potatoes, chicken broth, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- Add the heavy cream to the pot and stir to combine. Cook over low heat until the soup is heated through, about 5 minutes.
Pro Tips
To ensure your creamy sausage potato soup turns out perfectly, here are a few pro tips to keep in mind:
â–¢ Preventing lumps in the soup: To prevent lumps from forming in the soup, be sure to puree it thoroughly after adding the sweet potatoes and chicken broth. You can use an immersion blender or transfer the soup to a blender and blend until smooth.
â–¢ Cooking sausage to perfection: To ensure your sausage is cooked through without becoming tough or dry, be sure to cook it over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
â–¢ Avoiding overcooked potatoes: To prevent your sweet potatoes from becoming mushy or overcooked, be sure to simmer the soup gently and check the potatoes frequently. They should be tender but still hold their shape.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use. Simply thaw and reheat the soup over low heat, adding more cream if desired to achieve the desired consistency.
Q: What type of sausage should I use?
A: You can use any type of sausage you like, but spicy sausage works particularly well in this recipe. Look for sausage with a good balance of spices for the best flavor.
Q: Can I substitute heavy cream with a lower-fat alternative?
A: Yes, you can substitute heavy cream with a lower-fat alternative, such as half-and-half or whole milk. However, keep in mind that the soup may not be as rich and creamy.
Conclusion
This creamy sausage potato soup recipe is the perfect comfort food for a chilly winter evening. With its rich, velvety texture and deep, savory flavor, it’s sure to become a new favorite. Whether you’re looking for a hearty main dish or a satisfying side, this recipe is sure to hit the spot. So go ahead, give it a try, and let the warm, comforting goodness envelop you.
Discover more delicious winter dinner ideas, check out this How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
