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As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to comfort the soul. This recipe is a staple for winter dinner, and for good reason. The combination of juicy sausage, fluffy potatoes, and a rich, creamy broth is a match made in heaven. In this article, we’ll dive into the details of how to make this incredible soup, and provide you with some expert tips and tricks to take it to the next level.
Before we get started, if you’re looking for more delicious and comforting soup recipes, be sure to check out our 10 Best Soup Recipes for Winter. Now, let’s get back to the star of the show: creamy sausage potato soup.
Why This Recipe Works
This recipe works because it’s a masterclass in balance and texture. The sausage adds a nice spicy kick, while the potatoes provide a comforting, starchy element. The cream and broth come together to create a rich, velvety texture that coats the tongue and warms the heart. It’s a true winter wonderland in a bowl.
Key Ingredient Highlights
So, what makes this recipe so special? Here are a few key ingredients that take it to the next level:
- Sausage: We use a combination of sweet and hot sausage to give the soup a nice depth of flavor.
- Yukon Gold Potatoes: These potatoes have a naturally buttery, sweet flavor that pairs perfectly with the sausage and cream.
- Onion and Garlic: Sauteed onion and garlic add a depth of flavor and aroma that’s hard to beat.
- Chicken Broth: A high-quality chicken broth is essential for creating a rich, savory flavor.
- Heavy Cream: The heavy cream adds a luxurious texture and helps to balance out the spiciness of the sausage.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This creamy sausage potato soup recipe is a hearty, comforting meal that’s perfect for cold winter nights. With a rich, velvety texture and a depth of flavor that’s hard to beat, it’s sure to become a staple in your household.
Ingredients
- â–¢ 1 lb sweet sausage, sliced
- â–¢ 1 lb hot sausage, sliced
- â–¢ 2 large onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 2 large Yukon Gold potatoes, peeled and diced
- â–¢ 4 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Remove the cooked sausage from the pot and set it aside on a plate. Leave the drippings in the pot.
- Add the diced onion to the pot and cook until it’s translucent and starting to caramelize.
- Add the minced garlic to the pot and cook for 1-2 minutes, until fragrant.
- Add the diced potatoes, chicken broth, and thyme to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, until the potatoes are tender.
- Use an immersion blender to puree the soup until it’s smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and cooked sausage. Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with chopped fresh herbs or a sprinkle of paprika.
Pro Tips
Here are a few expert tips to help you take your creamy sausage potato soup to the next level:
Lumps in the soup? Don’t worry, it’s an easy fix! Simply use an immersion blender to puree the soup until it’s smooth, or allow it to cool and puree it in a blender.
Undercooked sausage? Make sure to cook the sausage until it’s browned and cooked through. If you’re using a combination of sweet and hot sausage, you may need to adjust the cooking time accordingly.
Overcooked potatoes? Keep an eye on the potatoes as they cook, and remove them from the heat as soon as they’re tender. Overcooking the potatoes can make them mushy and unappetizing.
FAQs
Here are a few frequently asked questions about creamy sausage potato soup:
Q: Can I make this recipe in a slow cooker? A: Yes, you can make this recipe in a slow cooker! Simply brown the sausage and cook the onion and garlic in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: Can I use different types of sausage? A: Yes, you can use different types of sausage in this recipe. Just be sure to adjust the cooking time and seasoning accordingly.
Q: Can I freeze this recipe? A: Yes, you can freeze this recipe! Simply allow the soup to cool, then transfer it to a freezer-safe container or bag and store it in the freezer for up to 3 months. Reheat the soup over low heat, adding a splash of cream or broth if needed to thin it out.
Conclusion
Creamy sausage potato soup is a hearty, comforting meal that’s perfect for cold winter nights. With a rich, velvety texture and a depth of flavor that’s hard to beat, it’s sure to become a staple in your household. By following these expert tips and tricks, you’ll be well on your way to creating a truly unforgettable soup. So why wait? Get cooking, and enjoy the warmth and comfort of this delicious recipe!
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