As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to cozy up with. This comforting recipe is perfect for a chilly evening dinner, and the best part is that it’s incredibly easy to make. With a few simple ingredients and some basic cooking techniques, you’ll have a mouthwatering, satisfying meal on the table in no time. If you’re a fan of hearty soups like this one, be sure to check out our other recipe for Creamy Broccoli Potato Soup, which is another winter favorite.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works beautifully because it combines the rich flavors of sausage and potatoes with a velvety, creamy broth. The key to achieving this is to use a combination of heavy cream and shredded cheddar cheese, which adds a depth of flavor and a smooth texture. Additionally, by cooking the sausage and potatoes until they’re tender, you’ll end up with a soup that’s both filling and comforting.
Key Ingredient Highlights
So, what makes this recipe so special? Here are some key ingredients that take it to the next level:
- Sweet Italian Sausage: This type of sausage adds a nice balance of sweetness and spice to the soup.
- Yukon Gold Potatoes: These potatoes hold their shape well and add a buttery, yellow color to the soup.
- Heavy Cream: This is what gives the soup its rich, creamy texture.
- Shredded Cheddar Cheese: This adds a nice burst of flavor and helps to thicken the soup.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This creamy sausage potato soup recipe is a hearty and comforting meal perfect for a chilly winter evening. With sweet Italian sausage, Yukon gold potatoes, and a rich, creamy broth, this soup is sure to become a family favorite.
Ingredients
- â–¢ 1 lb sweet Italian sausage, casings removed
- â–¢ 2 medium Yukon gold potatoes, peeled and diced
- â–¢ 1 medium onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 1 cup heavy cream
- â–¢ 1 cup shredded cheddar cheese
- â–¢ 1 tsp dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
- Add the diced potatoes, heavy cream, shredded cheese, and dried thyme to the pot. Season with salt and pepper to taste.
- Bring the mixture to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Serve hot, garnished with chopped fresh herbs or a sprinkle of shredded cheese, if desired.
Pro Tips
Here are a few pro tips to help you achieve the perfect Creamy Sausage Potato Soup:
- Prevent lumps in the soup: Make sure to stir the soup constantly as you add the heavy cream and shredded cheese to prevent lumps from forming.
- Cook the sausage until it’s no longer pink: This will ensure that the sausage is cooked through and adds flavor to the soup.
- Don’t overcook the potatoes: Cook the potatoes until they’re tender, but still hold their shape. Overcooking can make the potatoes mushy and unappetizing.
FAQs
Here are some frequently asked questions about this recipe:
- Can I use different types of sausage?: Yes, you can use other types of sausage, such as chorizo or breakfast sausage, but keep in mind that the flavor will be different.
- Can I make this recipe in a slow cooker?: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Can I freeze this soup?: Yes, you can freeze this soup for up to 3 months. Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag and store in the freezer.
Conclusion
This Creamy Sausage Potato Soup recipe is a hearty and comforting meal perfect for a chilly winter evening. With its rich, creamy broth and tender potatoes and sausage, it’s sure to become a family favorite. Try it out tonight and enjoy the cozy, comforting feeling of a warm bowl of soup on a cold winter’s night. For more delicious soup recipes, be sure to check out How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
