As the winter season approaches, our taste buds crave something savory, aromatic, tender, flavorful, and delicious. One dish that perfectly fits this description is a warm, comforting bowl of Creamy Sausage Potato Soup. This recipe is a game-changer for your winter dinner, and we’re excited to share it with you.
Before we dive into the recipe, if you’re looking for more comforting soup recipes, check out our Collection of Hearty Soup Recipes that are perfect for the cold weather.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works beautifully because of the combination of tender sausage, fluffy potatoes, and a rich, creamy broth. The key to this recipe is using high-quality ingredients and following a few simple tips to ensure the soup turns out smooth and lump-free.
Key Ingredient Highlights
This recipe features a few key ingredients that make it truly special. The use of Italian sausage adds a meaty, savory flavor, while the Yukon gold potatoes provide a buttery, tender texture. The addition of onions, garlic, and celery adds a depth of flavor, and the heavy cream gives the soup a rich, creamy texture.
Creamy Sausage Potato Soup Recipe
This recipe makes 6 servings and can be ready in about 45 minutes. You can also make it in a slow cooker for a hands-off dinner.
Ingredients
- â–¢ 1 lb Italian sausage, casings removed
- â–¢ 2 medium onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 stalks celery, chopped
- â–¢ 2 medium Yukon gold potatoes, peeled and chopped
- â–¢ 4 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
- Remove the cooked sausage from the pot and set it aside on a plate. Leave the drippings in the pot.
- Add the chopped onions to the pot and cook until they’re translucent and starting to caramelize, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- Add the chopped celery and cook until it’s tender, about 3-4 minutes.
- Add the chopped potatoes, chicken broth, thyme, salt, and pepper to the pot. Stir to combine, then bring the mixture to a boil.
- Reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and cooked sausage. Cook over low heat, stirring constantly, until the soup is heated through.
- Taste and adjust the seasoning as needed. Serve hot and enjoy!
Pro Tips
To prevent lumps in the soup, make sure to stir constantly when adding the heavy cream, and avoid overheating the soup. If you do encounter lumps, you can try blending the soup in a blender or with an immersion blender to smooth it out.
To prevent undercooked sausage, make sure to cook it until it’s no longer pink, breaking it up with a spoon as it cooks. You can also use a thermometer to ensure the sausage has reached a safe internal temperature of 160°F.
To prevent overcooked potatoes, check on them regularly during the simmering time and adjust the heat as needed. You can also try using a thermometer to ensure the potatoes have reached a tender, cooked temperature of 190°F.
FAQs
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
Q: Can I use different types of sausage in this recipe?
A: Yes, you can use different types of sausage in this recipe, such as Chorizo or Knockwurst. Just be sure to adjust the cooking time and seasoning accordingly.
Q: Can I add other ingredients to customize this recipe?
A: Yes, you can add other ingredients to customize this recipe! Some ideas include diced bell peppers, chopped kale, or grated cheddar cheese.
For more recipe inspiration and cooking tips, check out Taste of Home or Epicurious.
Get the full recipe and cooking instructions for Creamy Sausage Potato Soup on Delish or Food Network.
Looking for more comforting soup recipes? Check out Southern Living for inspiration and ideas.
Conclusion
This Creamy Sausage Potato Soup recipe is a game-changer for your winter dinner. With its rich, creamy broth, tender sausage, and fluffy potatoes, it’s a dish that’s sure to become a family favorite. By following a few simple tips and using high-quality ingredients, you can create a delicious, comforting soup that’s perfect for the cold weather.
Try this recipe out and let us know what you think! And don’t forget to check out our other recipe posts for more inspiration and ideas.
