Creamy Sausage Potato Soup Recipe for Winter Dinner

Why This Recipe Works

Key Ingredient Highlights

• Sausage: We recommend using a high-quality sausage with a good balance of flavor and texture. You can use either sweet or hot sausage, depending on your preference.
• Potatoes: We recommend using Russet or Idaho potatoes for this recipe, as they have a high starch content and will yield a creamy texture.
• Onions, Garlic, and Celery: These aromatics add a depth of flavor and aroma to the soup, and are essential for creating a rich and savory broth.
• Chicken Broth and Heavy Cream: These ingredients provide a rich and creamy base for the soup, and can be adjusted to suit your desired level of creaminess.

THE RECIPE CARD

Creamy Sausage Potato Soup Recipe

This recipe serves 4-6 people and can be made in under an hour. It’s perfect for a quick and delicious winter dinner.

Ingredients

• 1 lb sausage, sliced
• 2-3 medium-sized potatoes, peeled and diced
• 1 medium-sized onion, chopped
• 3 cloves of garlic, minced
• 2 stalks of celery, chopped
• 4 cups of chicken broth
• 1 cup of heavy cream
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste

Instructions

• In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes. Remove the cooked sausage from the pot and set aside.
• Add the chopped onion, garlic, and celery to the pot and cook until the vegetables are softened, about 5 minutes.
• Add the diced potatoes, chicken broth, and browned sausage to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
• Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
• Stir in the heavy cream and cook for an additional 2-3 minutes, or until the soup is heated through. Season with salt, pepper, thyme, and rosemary to taste.
• Serve the soup hot, garnished with chopped fresh herbs if desired.

Pro Tips

• Avoid lumps in the soup: Make sure to puree the soup until smooth, and stir in the heavy cream gradually to avoid lumps.
• Prevent undercooked sausage: Cook the sausage until browned and cooked through, about 5 minutes.
• Prevent overcooked potatoes: Simmer the potatoes for 15-20 minutes, or until they are tender but still hold their shape.

FAQs

• Can I use different types of sausage?: Yes, you can use different types of sausage, such as sweet or hot sausage, depending on your preference.
• Can I add other ingredients to the soup?: Yes, you can add other ingredients to the soup, such as diced bell peppers or sliced mushrooms, to suit your taste.
• Can I make this recipe ahead of time?: Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use. Reheat the soup until hot and serve.

Conclusion

How to make Creamy Sausage Potato Soup Recipe for Winter Dinner