When it comes to comforting and delicious meals, there’s nothing quite like a warm bowl of creamy sausage potato soup to satisfy your cravings during the cold winter months. As the savory, aromatic flavors dance on your taste buds, the tender potatoes and sausage melt together in a flavorful, mouthwatering harmony. Today, I’ll be sharing with you my secret recipe for a creamy sausage potato soup that’s sure to become a new favorite in your household.
As we dive into the world of soups, it’s worth mentioning the Effect of Blending on Creamy Soups and how it can greatly elevate the texture and overall experience of any soup, including this delightful sausage potato soup.
Why This Recipe Works
This recipe stands above the rest due to a well-balanced combination of cream, spices, and flavors. By using high-quality ingredients and carefully following the steps outlined below, you’ll be rewarded with a rich, velvety soup that’s both satisfying and incredibly delicious.
Key Ingredient Highlights
In this recipe, we’ll be focusing on several key ingredients that truly make the dish shine. The use of flavorful sausage, Russet potatoes, and aromatic onion all work in harmony to create a cohesive and mouthwatering flavor profile. Additionally, the cream and chicken broth help to balance out the spiciness of the sausage, resulting in a smooth and indulgent experience.
THE RECIPE CARD
Creamy Sausage Potato Soup
Indulge in a warm bowl of creamy sausage potato soup, packed with tender sausage, flavorful potatoes, and aromatic onion, all wrapped in a rich and velvety broth.
Ingredients
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â–¢ 1 lb sausage, sliced
â–¢ 2 large Russet potatoes, peeled and diced
â–¢ 2 medium onions, diced
â–¢ 5 cups chicken broth
â–¢ 1 cup heavy cream
â–¢ 2 tbsp butter
â–¢ 2 tsp salt
â–¢ 1 tsp black pepper
â–¢ 1 tsp dried thyme
Instructions
- Melt butter in a large pot over medium heat.
- Add diced onion and cook until translucent, about 3-4 minutes.
- Add the sliced sausage and cook until browned on all sides.
- Add diced potatoes, chicken broth, salt, black pepper, and dried thyme. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in heavy cream and continue to simmer for an additional 2-3 minutes.
- Blend the soup using an immersion blender until smooth and creamy.
- Return to a simmer and cook for an additional 5-7 minutes, or until the soup has thickened to your liking.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Pro Tips
For a silky smooth texture, avoid over-blending the soup, as this can result in an unappealing, glue-like consistency. When it comes to lumps in the soup, don’t panic! Simply blend a small portion of the soup in a blender, then stir it back in to the pot.
Undercooked sausage can be easily prevented by browning the sausage thoroughly before adding the potatoes and broth. For overcooked potatoes, try cooking them slightly underdone, as they’ll continue to cook even after the heat has been turned off.
For an added burst of flavor, consider adding diced bell peppers or other vegetables to the pot for added depth and visual appeal.
FAQs
Here are some common questions and answers to help you better understand the recipe:
Q: Can I use different types of sausage?
A: Yes! You can use any variety of sausage you prefer, from spicy to mild.
Q: Can I use whole milk instead of heavy cream?
A: Yes, but be aware that the soup may not be as rich and creamy.
Q: How do I reheat leftover soup?
A: Reheat the soup gently over low heat, stirring occasionally, until warmed through. Alternatively, you can reheat individual servings in the microwave for 1-2 minutes.
Q: Can I freeze the soup?
A: Yes, the soup can be frozen for up to 3 months in an airtight container. Thaw frozen soup overnight in the refrigerator before reheating.
Find more answers on the Taste of Home website.
Conclusion
As the winter months arrive, warm up with a delicious bowl of creamy sausage potato soup, carefully crafted with tender sausage, flavorful potatoes, and aromatic onion, all wrapped in a rich and velvety broth. Whether you’re a seasoned chef or an eager beginner, this recipe is sure to impress your family and friends with its cozy and inviting charm.
Discover the joy of cooking and savor the flavors of the season with this mouthwatering and comforting sausage potato soup recipe. Try it today and indulge in the simple pleasures of a warm, homemade meal.
Also, don’t forget to check the original recipe from The Kitchn, and try out this winter dinner recipe from Cooking Light.
