Creamy Sausage Potato Soup Recipe for Winter Dinner

As the winter season approaches, our cravings for savory, aromatic, tender, flavorful, and delicious meals become more pronounced. One dish that perfectly captures the essence of a warm and comforting winter dinner is the Creamy Sausage Potato Soup. This hearty soup is a masterclass in balance and flavor, with the creaminess of the potatoes and the sausage’s meaty goodness melding together in perfect harmony.

For those who enjoy exploring different types of sausage, this recipe is a great opportunity to experiment. Whether you prefer the classic pork sausage or something a bit more adventurous like chorizo, the key is to find a sausage that complements the other ingredients without overpowering them.

This Creamy Sausage Potato Soup recipe stands out from others due to its simplicity and depth of flavor. By using high-quality sausage and a blend of aromatic spices, the soup develops a rich and satisfying taste profile. The addition of heavy cream towards the end of cooking adds a luxurious texture, making this soup feel like a special treat on a chilly winter evening.

The backbone of this recipe is, of course, the sausage and potatoes. However, it’s the supporting cast of onions, garlic, thyme, and rosemary that elevates the dish from a mere soup to a culinary experience. The choice of sausage, whether it’s sweet Italian sausage or spicy andouille, will significantly impact the flavor of the soup, so feel free to experiment to find your favorite.

Creamy Sausage Potato Soup Recipe

This hearty soup is a perfect blend of savory sausage, tender potatoes, and aromatic spices, all wrapped up in a rich and creamy broth. Perfect for a cozy winter dinner.

Ingredients

• ▢ 1 lb sweet Italian sausage, casings removed
• ▢ 2 medium onions, chopped
• ▢ 3 cloves garlic, minced
• ▢ 2 medium potatoes, peeled and diced
• ▢ 2 sprigs fresh thyme
• ▢ 1 sprig fresh rosemary
• ▢ 1/2 cup heavy cream
• ▢ 4 cups chicken broth
• ▢ Salt and pepper, to taste

Instructions

• In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
• Add the chopped onions to the pot and cook until they’re translucent and starting to caramelize, about 8 minutes.
• Stir in the minced garlic and cook for 1 minute, until fragrant.
• Add the diced potatoes, thyme, and rosemary to the pot. Pour in the chicken broth and bring the mixture to a boil.
• Reduce the heat to medium-low and simmer the soup, covered, until the potatoes are tender, about 15-20 minutes.
• Use an immersion blender to puree the soup until it’s slightly smooth. Alternatively, you can transfer some of the soup to a blender and blend, then return it to the pot.
• Stir in the heavy cream and season the soup with salt and pepper to taste.
• Serve the soup hot, garnished with additional thyme or rosemary if desired.

To avoid lumps in the soup, make sure to stir in the heavy cream slowly and gently. If you’re using a blender to puree the soup, blend in small batches to avoid overloading the blender.

If you find that your sausage is undercooked, you can continue to simmer the soup for a few more minutes or until the sausage is cooked through.

To prevent overcooking the potatoes, check on them regularly during the simmering time. If they’re becoming too soft, you can remove them from the pot and set them aside until you’re ready to puree the soup.

Q: Can I use different types of sausage in this recipe?
A: Yes, you can experiment with different types of sausage to find your favorite. Just keep in mind that the flavor of the sausage will impact the overall taste of the soup.

Q: How do I store leftover soup?
A: You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat the soup gently over low heat until warmed through.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Brown the sausage and cook the onions in a skillet, then transfer everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

This Creamy Sausage Potato Soup recipe is a delicious and comforting meal perfect for the winter season. With its rich and creamy broth, tender potatoes, and savory sausage, this soup is sure to become a favorite in your household. Experiment with different types of sausage and spices to make the recipe your own, and don’t hesitate to reach out if you have any questions or need further clarification on any of the steps.

For more hearty and delicious soup recipes, be sure to check out our collection of soup recipes. And if you’re looking for a recipe to pair with your soup, consider trying our crusty bread recipe for a perfect match.