As the winter season approaches, our cravings for savory, aromatic, tender, flavorful, and delicious meals become more pronounced. A warm, comforting bowl of creamy sausage potato soup is just what we need to thaw our chilled bones and lift our spirits. This recipe is a staple for winter dinner, and with a few tweaks, you can make it even more delectable.
For a more comprehensive understanding of soup-making techniques, check out our guide on Soup Making 101, where we dive into the world of soups and explore various recipes and methods to create the perfect bowl.
Why This Recipe Works
This creamy sausage potato soup recipe works because it strikes the perfect balance between the richness of the sausage, the creaminess of the potatoes, and the subtle sweetness of the onions. The addition of aromatic spices and herbs elevates the flavor profile, making it a truly satisfying and comforting meal.
Key Ingredient Highlights
The key to this recipe lies in the quality of its ingredients. We recommend using high-quality sausage, preferably with a moderate level of spiciness, to add depth to the dish. Additionally, using a combination of Russet and Yukon Gold potatoes provides a nice contrast in texture and flavor. Finally, don’t skimp on the aromatics – onions, garlic, and celery are essential to creating a rich and savory broth.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This hearty and comforting soup is perfect for a chilly winter evening. With its rich and creamy texture, it’s sure to become a staple in your household.
Ingredients
- â–¢ 1 lb sweet Italian sausage, casings removed
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 stalks celery, chopped
- â–¢ 2 large potatoes, peeled and diced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
- Add the chopped onions, garlic, and celery to the pot and cook until the vegetables are tender.
- Add the potatoes, chicken broth, heavy cream, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh herbs, if desired.
Pro Tips
Here are a few pro tips to help you achieve the perfect creamy sausage potato soup:
Preventing Lumps: To prevent lumps from forming in the soup, make sure to cook the sausage and vegetables until they are tender, then blend the soup until smooth. You can also add a little bit of cornstarch or flour to the soup to help thicken it.
Undercooked Sausage: To ensure that the sausage is cooked through, break it up with a spoon as it cooks and stir frequently. You can also cook the sausage in a separate pan before adding it to the soup.
Overcooked Potatoes: To prevent the potatoes from becoming overcooked and mushy, cook them until they are tender, then remove them from the heat. You can also add them to the soup towards the end of the cooking time, so they heat through but don’t become overcooked.
FAQs
Here are a few frequently asked questions about creamy sausage potato soup:
Q: Can I make this soup in a slow cooker? A: Yes, you can make this soup in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
Q: Can I use different types of sausage? A: Yes, you can use different types of sausage, such as chorizo or breakfast sausage, to give the soup a unique flavor.
Q: Can I add other ingredients to the soup? A: Yes, you can add other ingredients, such as diced bell peppers or sliced mushrooms, to the soup to make it more hearty and flavorful.
Conclusion
Creamy sausage potato soup is a delicious and comforting meal that’s perfect for a chilly winter evening. With its rich and creamy texture, it’s sure to become a staple in your household. By following these tips and tricks, you can create a smooth and flavorful soup that’s sure to please even the pickiest of eaters.
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
