As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to comfort the soul. This recipe is a perfect winter dinner solution, and I’m excited to share it with you. If you’re a fan of hearty soups, you might also enjoy my Creamy Tomato Soup Recipe, but today, let’s dive into the world of sausage and potatoes.
Why This Recipe Works
This creamy sausage potato soup recipe works for several reasons:
- The combination of sausage and potatoes provides a satisfying and filling base for the soup.
- The addition of onions, garlic, and celery adds a depth of flavor that complements the sausage and potatoes perfectly.
- The use of chicken broth and heavy cream gives the soup a rich and creamy texture.
- The recipe is easy to make and can be prepared in under an hour, making it a perfect weeknight dinner solution.
Key Ingredient Highlights
- 1 pound of sweet Italian sausage, casings removed
- 2 large onions, chopped
- 3 cloves of garlic, minced
- 2 stalks of celery, chopped
- 2 large potatoes, peeled and chopped
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- Salt and pepper, to taste
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This creamy sausage potato soup recipe is a hearty and comforting winter dinner solution. With a rich and creamy texture, this soup is sure to become a family favorite.
Ingredients
- â–¢ 1 pound sweet Italian sausage, casings removed
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves of garlic, minced
- â–¢ 2 stalks of celery, chopped
- â–¢ 2 large potatoes, peeled and chopped
- â–¢ 1 cup chicken broth
- â–¢ 1/2 cup heavy cream
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
- Add the chopped onions, garlic, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
- Add the chopped potatoes, chicken broth, and heavy cream to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- Season the soup with salt and pepper to taste, then serve hot.
Pro Tips
- To avoid lumps in the soup, make sure to puree it until smooth. If you’re using a blender, blend the soup in batches to avoid overloading the blender.
- To prevent undercooked sausage, cook it until it’s no longer pink, breaking it up with a spoon as it cooks.
- To prevent overcooked potatoes, check them frequently during the simmering process. If they’re tender, remove them from the heat immediately.
FAQs
- Q: Can I use different types of sausage in this recipe?
A: Yes, you can use different types of sausage, such as chorizo or kielbasa, in place of the sweet Italian sausage.
- Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe. Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.
Conclusion
This creamy sausage potato soup recipe is a hearty and comforting winter dinner solution. With a rich and creamy texture, this soup is sure to become a family favorite. By following the tips and FAQs outlined above, you’ll be able to avoid common mistakes and create a delicious and satisfying soup that’s perfect for a cold winter’s night. So why not give it a try? How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
