Creamy Sausage Potato Soup Recipe for Winter Dinner

This creamy sausage potato soup recipe is a savory, aromatic, tender, flavorful, and delicious winter dinner solution. It’s perfect for a cozy night in with family and friends. If you’re looking for a comforting meal that’s easy to make and packed with nutrients, you’re in the right place. Be sure to check out our other comfort food recipes for more inspiration.

This recipe works because it combines the richness of sausage with the natural sweetness of potatoes, all wrapped up in a creamy and comforting broth. The key to this recipe is using high-quality ingredients, including flavorful sausage and fresh herbs. By cooking the sausage and potatoes slowly, we can extract all the flavors and create a tender and delicious soup.

• Sausage: We recommend using a high-quality sausage with a good balance of fat and meat. This will help to create a rich and flavorful broth.
• Potatoes: Choose potatoes that are high in starch, like Russet or Idaho. These will help to create a creamy and tender soup.
• Herbs: Fresh herbs like thyme and rosemary add a bright and aromatic flavor to the soup.

Creamy Sausage Potato Soup Recipe

This recipe makes 6-8 servings and can be easily customized to suit your tastes. Feel free to add your favorite vegetables or spices to make it your own.

Ingredients

▢ 1 pound high-quality sausage
▢ 2 tablespoons butter
▢ 1 onion, diced
▢ 3 cloves garlic, minced
▢ 2 cups diced potatoes
▢ 1 cup chicken broth
▢ 1/2 cup heavy cream
▢ 1 teaspoon dried thyme
▢ 1/2 teaspoon dried rosemary
▢ Salt and pepper to taste

Instructions

• Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
• Add the butter, onion, and garlic to the pot and cook until the onion is translucent.
• Add the diced potatoes, chicken broth, heavy cream, thyme, and rosemary to the pot. Season with salt and pepper to taste.
• Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender.
• Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
• Serve hot and enjoy!

Solving Common Issues

• Lumps in the soup: If you find that your soup is lumpy, try using an immersion blender to puree it until smooth. Alternatively, you can strain the soup through a fine-mesh sieve to remove any lumps.
• Undercooked sausage: Make sure to cook the sausage until it’s browned and cooked through. If you’re using a raw sausage, cook it in a pan until browned, then add it to the pot.
• Overcooked potatoes: Check the potatoes regularly as they cook and remove them from the pot when they’re tender. Overcooking can make the potatoes mushy and unappetizing.

Frequently Asked Questions

• Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Brown the sausage and cook the vegetables in a pan, then add everything to the slow cooker and cook on low for 6-8 hours.
• Can I use different types of sausage? Yes, you can use different types of sausage in this recipe. Just be sure to adjust the cooking time and seasoning accordingly.
• Can I freeze this soup? Yes, you can freeze this soup. Let it cool completely, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months. Reheat it in a pot or microwave until hot and steaming.

This creamy sausage potato soup recipe is a delicious and comforting meal that’s perfect for a cold winter’s night. With its rich and flavorful broth, tender potatoes, and savory sausage, it’s sure to become a favorite in your household. Be sure to check out our other comfort food recipes for more inspiration. Don’t forget to follow us on social media for the latest recipes and cooking tips! How to make Creamy Sausage Potato Soup Recipe for Winter Dinner