As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup to cozy up with. And today, we’re excited to share with you a recipe that checks all those boxes: Creamy Sausage Potato Soup. This hearty, comforting dish is perfect for a chilly winter evening, and it’s packed with nutritious ingredients to keep you and your loved ones satisfied and energized.
One of the key reasons this recipe stands out from the rest is its simplicity. Unlike some other soups that require a ton of prep work or complicated ingredients, this one is relatively easy to make and requires just a few basic ingredients. Plus, it’s a great way to use up any leftover sausage or potatoes you might have on hand. If you’re looking for more creative ways to use up leftovers, be sure to check out our article on Creative Ways to Use Leftovers.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works because it strikes the perfect balance between creamy, savory, and slightly sweet flavors. The sausage adds a nice smokiness, while the potatoes provide a comforting, filling base. And the best part? It’s incredibly easy to make and customize to your taste preferences.
Key Ingredient Highlights
Here are a few key ingredients that make this recipe shine:
- Sausage: You can use any type of sausage you like, but we recommend a smoked or spicy variety for added depth of flavor.
- Potatoes: Russet or Yukon Gold potatoes work well in this recipe, as they hold their shape and add a nice texture to the soup.
- Onions and Garlic: These aromatics add a depth of flavor and a hint of sweetness to the soup.
- Chicken Broth: Using high-quality chicken broth is essential for a rich, satisfying flavor.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This hearty, comforting soup is perfect for a chilly winter evening. Made with sausage, potatoes, onions, garlic, and chicken broth, it’s a delicious and satisfying meal that’s sure to become a favorite.
Ingredients
- â–¢ 1 lb sausage (smoked or spicy), sliced
- â–¢ 2-3 medium potatoes, peeled and diced
- â–¢ 1 large onion, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 4 cups chicken broth
- â–¢ 1/2 cup heavy cream or half-and-half (optional)
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
- Add the diced potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- If desired, stir in the heavy cream or half-and-half to add a rich, creamy texture to the soup.
Pro Tips
Here are a few pro tips to help you achieve the best results with this recipe:
- Prevent Lumps in the Soup: To prevent lumps from forming in the soup, be sure to cook the potatoes until they’re very tender, and use an immersion blender to puree the soup until smooth.
- Prevent Undercooked Sausage: Make sure to cook the sausage until it’s browned and cooked through, breaking it up with a spoon as it cooks to ensure even cooking.
- Prevent Overcooked Potatoes: Keep an eye on the potatoes as they cook, and remove them from the heat as soon as they’re tender. Overcooking can cause the potatoes to become mushy and unappetizing.
FAQs
Here are a few frequently asked questions about this recipe:
- Can I use different types of sausage?: Yes, you can use any type of sausage you like in this recipe. Just be sure to adjust the cooking time and seasoning accordingly.
- Can I make this recipe in a slow cooker?: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Can I freeze this recipe?: Yes, you can freeze this recipe for up to 3 months. Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag and store in the freezer. Reheat frozen soup over low heat, whisking constantly, until warmed through.
Conclusion
This Creamy Sausage Potato Soup recipe is a hearty, comforting dish that’s perfect for a chilly winter evening. With its rich, savory flavors and satisfying texture, it’s sure to become a favorite in your household. Be sure to try it out and let us know what you think!
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
