As the winter months approach, our cravings for savory, aromatic, tender, flavorful, and delicious meals become more pronounced. Among the many comforting dishes that fit this bill, creamy sausage potato soup stands out as a true winter warmer. This recipe, which you can easily make for a satisfying dinner, combines the richness of sausage with the comforting warmth of potatoes, all in a creamy, indulgent broth. For a similar comforting dish, consider trying our creamy broccoli potato soup recipe.
Why This Recipe Works
This creamy sausage potato soup recipe works because it balances the heartiness of sausage with the natural sweetness of potatoes, all within a creamy, aromatic broth. By using a combination of heavy cream and chicken broth, we achieve a rich, velvety texture without the need for excessive thickening agents. Additionally, the use of a variety of spices and herbs adds depth and warmth to the dish, making it perfect for cold winter evenings.
Key Ingredient Highlights
This recipe focuses on a few key ingredients that make it truly special. The first is the sausage, which provides a meaty, savory element to the dish. Look for a high-quality sausage with a good balance of fat and lean meat for the best flavor. The second is the potatoes, which add natural sweetness and a comforting, homey feel to the soup. Finally, the heavy cream and chicken broth combine to create a rich, creamy broth that ties the whole dish together.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This creamy sausage potato soup recipe is a hearty, comforting meal perfect for cold winter nights. With its rich, velvety broth and tender potatoes, it’s sure to become a family favorite.
Ingredients
- â–¢ 1 lb sausage, sliced
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced potatoes
- â–¢ 1 teaspoon dried thyme
- â–¢ Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
- Remove the cooked sausage from the pot and set it aside. Reduce the heat to medium and add the butter to the pot.
- Once the butter has melted, add the chopped onion to the pot and cook until it is translucent, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Pour in the chicken broth and heavy cream, whisking constantly to avoid lumps.
- Bring the mixture to a simmer and cook for 10-15 minutes, until the soup has thickened slightly.
- Add the diced potatoes, cooked sausage, and dried thyme to the pot. Season with salt and pepper to taste.
- Continue to simmer the soup for an additional 15-20 minutes, until the potatoes are tender.
- Serve hot and enjoy!
Pro Tips
To avoid lumps in the soup, be sure to whisk constantly when adding the chicken broth and heavy cream. If lumps do form, don’t worry! Simply remove the pot from the heat and let it cool slightly before whisking in a little more heavy cream or chicken broth to smooth out the texture.
To avoid undercooked sausage, be sure to cook it until it is browned and cooked through, breaking it up into small pieces as it cooks. This will ensure that the sausage is evenly distributed throughout the soup and that each bite is packed with flavor.
To avoid overcooked potatoes, be sure to check on them regularly as the soup simmers. If they become too tender, they can quickly become mushy and unappetizing. Instead, aim for a tender but still slightly firm texture.
FAQs
Q: Can I use different types of sausage in this recipe? A: Yes, you can use different types of sausage in this recipe, such as chorizo or Italian sausage. Simply adjust the amount of seasoning you use accordingly.
Q: Can I make this recipe in a slow cooker? A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the onion and garlic in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: Can I freeze this recipe? A: Yes, you can freeze this recipe. Simply let it cool completely, then transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months. Reheat frozen soup over low heat, whisking constantly to avoid lumps.
Conclusion
This creamy sausage potato soup recipe is a hearty, comforting meal perfect for cold winter nights. With its rich, velvety broth and tender potatoes, it’s sure to become a family favorite. Be sure to try it out and let us know what you think! For more delicious and comforting recipes, be sure to check out this creamy sausage and potato soup recipe from Allrecipes.
