Creamy Sausage Potato Soup Recipe for Winter Dinner

As the winter chill sets in, there’s nothing quite like a warm, savory bowl of creamy sausage potato soup to cozy up with. This recipe is a masterclass in comfort food, with tender chunks of sausage and potato, aromatic spices, and a rich, flavorful broth that’s simply delicious. Whether you’re looking for a quick weeknight dinner or a satisfying meal to serve a crowd, this recipe is sure to become a new favorite.

One of the key secrets to this recipe’s success is the use of a roux to thicken the soup. If you’re new to working with roux, don’t worry – it’s easier than you think! Just check out our guide on How to Make a Roux for some helpful tips and tricks.

This creamy sausage potato soup recipe works because it strikes the perfect balance between flavor, texture, and ease of preparation. The combination of spicy sausage, tender potatoes, and sweet onions creates a rich, satisfying flavor profile that’s sure to please even the pickiest eaters. Plus, the roux-based thickening agent helps to create a velvety-smooth texture that’s simply irresistible.

So what makes this recipe so special? Here are a few key ingredients that help take it to the next level:

• Sweet Onions: Sweet onions add a depth of flavor and a hint of sweetness that helps balance out the spiciness of the sausage.
• Spicy Sausage: Spicy sausage is the star of the show in this recipe, providing a bold, meaty flavor that’s sure to satisfy.
• Roux: The roux helps to thicken the soup and create a rich, velvety texture that’s simply divine.

Creamy Sausage Potato Soup Recipe

This creamy sausage potato soup recipe is a hearty, comforting meal that’s perfect for chilly winter nights. With tender chunks of sausage and potato, aromatic spices, and a rich, flavorful broth, it’s sure to become a new favorite.

Ingredients

▢ 1 pound sweet onions, chopped
▢ 2 pounds spicy sausage, sliced
▢ 2-3 medium-sized potatoes, peeled and chopped
▢ 2 tablespoons butter
▢ 1/2 cup all-purpose flour
▢ 2 cups chicken broth
▢ 1 cup heavy cream
▢ 1 teaspoon dried thyme
▢ Salt and pepper, to taste

Instructions

• In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes. Remove the sausage from the pot and set aside.
• Add the chopped onions to the pot and cook until they’re softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
• Add the chopped potatoes, chicken broth, and browned sausage to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
• In a small bowl, whisk together the flour and butter until smooth. Add the flour mixture to the pot and stir to combine. Cook for an additional 2-3 minutes, or until the soup has thickened.
• Stir in the heavy cream and cook until heated through. Season the soup with salt, pepper, and dried thyme.
• Serve the soup hot, garnished with chopped fresh herbs if desired.

Here are a few pro tips to help you avoid common mistakes and ensure your creamy sausage potato soup turns out perfectly:

• Lumps in the Soup: To avoid lumps in the soup, make sure to whisk the flour and butter together until smooth before adding it to the pot. You can also try cooking the roux for a minute or two before adding the liquid ingredients.
• Undercooked Sausage: To ensure the sausage is cooked through, cook it in the pot until browned, then remove it and set it aside. This will help prevent undercooked sausage from ending up in the finished soup.
• Overcooked Potatoes: To prevent overcooked potatoes, check the soup regularly as it’s simmering. If the potatoes are tender, remove the pot from the heat and let it cool slightly before serving.

Here are a few frequently asked questions about creamy sausage potato soup:

• Q: Can I make this recipe in a slow cooker? A: Yes, you can make this recipe in a slow cooker! Simply brown the sausage and cook the onions in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
• Q: Can I use different types of sausage? A: Yes, you can use different types of sausage in this recipe. Just be aware that the flavor and spice level may vary depending on the type of sausage you choose.
• Q: Can I freeze this recipe? A: Yes, you can freeze this recipe! Simply let the soup cool completely, then transfer it to a freezer-safe container or bag and store in the freezer for up to 3 months. Reheat the soup in the microwave or on the stovetop when you’re ready to serve.

This creamy sausage potato soup recipe is a hearty, comforting meal that’s perfect for chilly winter nights. With tender chunks of sausage and potato, aromatic spices, and a rich, flavorful broth, it’s sure to become a new favorite. So why not give it a try? Check out the full recipe below and get ready to cozy up with a warm, delicious bowl of creamy sausage potato soup.

For more information on this recipe, check out the full article from Delish. You can also find more recipe inspiration and cooking tips from Food Network and Simply Recipes.