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As the winter chill sets in, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to satisfy your cravings. This comforting recipe is a staple for cold weather dinner, and with our expert tips and tricks, you’ll be making it like a pro in no time. Want to know the secret to making it extra special? Using the right combination of ingredients and techniques is key.
Why This Recipe Works
This creamy sausage potato soup recipe works because it’s a masterful balance of flavors and textures. The sausage adds a nice smoky flavor, while the potatoes provide a comforting creaminess. The addition of onions, garlic, and herbs takes the flavor to the next level, and the heavy cream adds a richness that’s simply divine.
Key Ingredient Highlights
When it comes to making this recipe, there are a few key ingredients to highlight:
- Sausage: Look for a high-quality sausage with a good balance of spices and flavor.
- Potatoes: Choose a variety that’s high in starch, like Russet or Idaho, for the fluffiest results.
- Heavy Cream: Don’t skimp on the cream – it’s what makes this soup truly special.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This hearty and comforting soup is perfect for cold winter nights. With its rich and creamy texture, and flavorful sausage and potatoes, it’s a recipe that’s sure to become a family favorite.
Ingredients
- ▢ 1 lb sausage, sliced
- ▢ 2 large potatoes, peeled and diced
- ▢ 1 large onion, diced
- ▢ 3 cloves garlic, minced
- ▢ 1 cup heavy cream
- ▢ 2 cups chicken broth
- ▢ 1 tsp dried thyme
- ▢ 1 tsp dried rosemary
- ▢ Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
- Add the diced potatoes, chicken broth, thyme, and rosemary to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and cook for an additional 2-3 minutes, or until heated through. Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh herbs if desired.
Pro Tips
Want to avoid common mistakes and make this recipe like a pro? Here are a few tips to keep in mind:
- Lumps in the soup? Make sure to puree the soup thoroughly, either with an immersion blender or in a blender, to avoid lumps.
- Undercooked sausage? Cook the sausage until it’s nicely browned and cooked through to avoid undercooked bits in the soup.
- Overcooked potatoes? Check the potatoes frequently while they’re cooking to avoid overcooking. They should be tender but still hold their shape.
FAQs
Got questions about this recipe? Here are a few frequently asked questions and their answers:
- Can I make this recipe in a slow cooker? Yes, simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 3-4 hours.
- Can I use a different type of sausage? Yes, feel free to experiment with different types of sausage, such as chorizo or Italian sausage, for a unique flavor.
- Can I freeze this soup? Yes, this soup freezes beautifully. Simply cool it to room temperature, then transfer it to airtight containers or freezer bags and store in the freezer for up to 3 months.
Conclusion
This creamy sausage potato soup recipe is a hearty and comforting meal that’s perfect for cold winter nights. With its rich and creamy texture, and flavorful sausage and potatoes, it’s a recipe that’s sure to become a family favorite. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and sure to impress. So why not give it a try and warm up with a bowl of this delicious soup tonight? How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
