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Imagine a warm, savory, aromatic, tender, and flavorful bowl of goodness that’s perfect for a winter dinner. Look no further! This Creamy Sausage Potato Soup Recipe is a delicious and comforting meal that’s sure to become a family favorite. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills. If you’re looking for more winter dinner ideas, be sure to check out our Winter Dinner Ideas for inspiration.

Why This Recipe Works

This Creamy Sausage Potato Soup Recipe works because it’s a masterclass in balance and flavor. The combination of savory sausage, tender potatoes, and a rich, creamy broth is absolute perfection. Plus, it’s a one-pot wonder, meaning you can cook everything in a single pot, making cleanup a breeze.

Key Ingredient Highlights

This recipe relies on a few key ingredients to make it truly special. Here are some highlights:

    • Sausage: We recommend using a high-quality sausage, such as andouille or kielbasa, for the best flavor.
    • Potatoes: Russet or Yukon gold potatoes work well in this recipe, providing a nice balance of texture and flavor.
    • Onion and Garlic: Sauteed onion and garlic add a depth of flavor to the soup that’s simply irresistible.
    • Chicken Broth: A high-quality chicken broth is essential for creating a rich, savory broth.

Creamy Sausage Potato Soup Recipe

This hearty, comforting soup is perfect for a cold winter night. With its rich, creamy broth and tender potatoes, it’s sure to become a family favorite.

IMAGE PLACEHOLDER

Ingredients

    • ■ 1 lb sausage, sliced
    • ■ 2 large potatoes, peeled and diced
    • ■ 1 large onion, chopped
    • ■ 3 cloves garlic, minced
    • ■ 4 cups chicken broth
    • ■ 1 cup heavy cream
    • ■ 1 tsp dried thyme
    • ■ Salt and pepper, to taste

Instructions

    • In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
    • Remove the cooked sausage from the pot and set it aside. Leave the drippings in the pot.
    • Add the chopped onion to the pot and cook until it’s translucent and starting to caramelize.
    • Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
    • Add the diced potatoes, chicken broth, and browned sausage back to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender.
    • Use an immersion blender to puree the soup until it’s smooth. Alternatively, you can transfer the soup to a blender and blend it in batches, then return it to the pot.
    • Stir in the heavy cream and dried thyme. Season the soup with salt and pepper to taste.
    • Serve the soup hot, garnished with chopped fresh herbs or a sprinkle of paprika, if desired.

Pro Tips

Here are a few pro tips to help you make the best Creamy Sausage Potato Soup Recipe ever:

    • No Lumps: To avoid lumps in the soup, make sure to cook the potatoes until they’re very tender. Then, use an immersion blender to puree the soup until it’s smooth.
    • Perfectly Cooked Sausage: To ensure the sausage is cooked through, use a thermometer to check its internal temperature. It should reach 160°F (71°C) for food safety.
    • Creamy Broth: For an extra-creamy broth, add a little bit of cornstarch or flour to the soup and cook it for an additional 2-3 minutes, until it’s thickened to your liking.

FAQs

Here are some frequently asked questions about this Creamy Sausage Potato Soup Recipe:

    • Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker! Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
    • Can I use different types of potatoes? Yes, you can use different types of potatoes in this recipe. However, keep in mind that some potatoes, like sweet potatoes, may change the flavor and texture of the soup.
    • Can I freeze this soup? Yes, you can freeze this soup! Simply cool it to room temperature, then transfer it to a freezer-safe container or bag. Frozen soup will keep for up to 3 months.

Conclusion

This Creamy Sausage Potato Soup Recipe is a delicious and comforting meal that’s perfect for a cold winter night. With its rich, creamy broth and tender potatoes, it’s sure to become a family favorite. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills. So why not give it a try tonight? Your taste buds will thank you!

For more delicious and comforting soup recipes, be sure to check out our Soup Recipes page.

And if you’re looking for more winter dinner ideas, be sure to check out our Winter Dinner Ideas for inspiration.

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