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Imagine sitting down to a warm, savory, aromatic, and tender bowl of soup on a chilly winter evening. Our Creamy Sausage Potato Soup Recipe is the epitome of delicious, comforting food that will keep you cozy and satisfied during the cold winter months. This flavorful delight is sure to become a staple in your household, and with our simple recipe, you can make it happen in no time. If you’re looking for more comforting meal ideas, be sure to check out our Winter Dinner Ideas for more inspiration.
Why This Recipe Works
Our Creamy Sausage Potato Soup Recipe is an expertly crafted blend of bold flavors and satisfying textures, making it the ultimate comfort food for winter. The combination of succulent sausage and fluffy potatoes, simmered in a rich and creamy broth, is the perfect antidote to a cold and gloomy winter evening.
Key Ingredient Highlights
– Sausages – we use smoked sausages for an added depth of flavor
– Potatoes – we choose Russet potatoes for their fluffy interior and crispy exterior
– Cream – we use heavy cream to add richness and creaminess to the soup
– Aromatics – we use a mix of onions, carrots, and celery to create a fragrant and savory broth
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
This simple soup recipe makes a perfect comforting winter meal, combining the flavors of sausages, potatoes, and creamy broth for an unforgettable taste experience.
Ingredients
-
â–¢ 1 lb smoked sausages, sliced
â–¢ 3-4 medium Russet potatoes, peeled and diced
â–¢ 2 medium onions, diced
â–¢ 2 stalks celery, diced
â–¢ 2 cloves garlic, minced
â–¢ 2 carrots, diced
â–¢ 4 cups chicken broth
â–¢ 1 cup heavy cream
â–¢ 2 tbsp butter
â–¢ Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onions, celery, and carrots, cooking until softened, about 5-7 minutes.
- Add the sliced sausages to the pot and cook until browned on all sides, about 5-7 minutes.
- Add the chicken broth to the pot and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes.
- Add the diced potatoes to the pot and cook for an additional 15-20 minutes or until tender.
- Use an immersion blender to puree a portion of the soup, creating a creamy texture. Alternatively, transfer a portion of the soup to a blender and blend until smooth, then return to the pot.
- Stir in the heavy cream and season with salt and pepper to taste. Serve warm and enjoy!
Pro Tips
For a smooth, lump-free soup:
– Make sure to cook the potatoes until tender before pureeing the soup.
– Use a high-powered blender or immersion blender to ensure a smooth texture.
For perfectly cooked sausage:
– Brown the sausages over medium-high heat to achieve a nice crust on the outside.
– Cook the sausages until they reach an internal temperature of 160°F (71°C).
For avoiding overcooked potatoes:
– Monitor the cooking time closely, checking the potatoes for tenderness regularly.
– Drain the potatoes and add them back to the soup pot, allowing them to reheat in the broth.
FAQs
Q: Can I make this recipe in a slow cooker?
A: Yes, brown the sausages in a pan before adding all the ingredients to the slow cooker. Cook on low for 6-8 hours. (Source: Allrecipes)
Q: Can I use different types of potatoes for this recipe?
A: While Russet potatoes are recommended, you can also use other high-starch potatoes like Idaho or Yukon Gold. Avoid using waxy potatoes like red or new potatoes. (Source: Epicurious)
Q: How do I store leftover Creamy Sausage Potato Soup?
A: Let the soup cool completely, then refrigerate or freeze for later use. Reheat and serve when needed. (Source: Taste of Home)
Conclusion
This Creamy Sausage Potato Soup Recipe is the perfect solution for a cozy winter dinner. With its rich, aromatic broth, flavorful sausages, and fluffy potatoes, you’ll be sure to please even the pickiest of eaters. Don’t forget to check out our other comforting meal ideas and recipe suggestions for even more delicious inspiration.
