Easy Baked Chicken Dinner for Family Meals Recipe

Imagine a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup on a chilly winter evening. This recipe is a game-changer for a satisfying dinner that will leave you and your loved ones craving for more. The best part? It’s incredibly easy to make and requires minimal effort. If you’re looking for a comforting meal that’s perfect for the cold weather, you’re in the right place.

For more delicious soup recipes, check out our Ultimate Soup Guide that features a wide range of mouth-watering options to suit every taste and preference.

This creamy sausage potato soup recipe works wonders due to its perfect balance of flavors, textures, and temperatures. The combination of succulent sausage, tender potatoes, and a rich, creamy broth creates a delightful harmony that will leave you wanting more.

The key to this recipe’s success lies in the use of high-quality ingredients, including flavorful sausage, fresh herbs, and a blend of aromatic spices. The addition of a roux-based thickening agent ensures a smooth, velvety texture that coats the palate beautifully.

This recipe features a few key ingredients that make all the difference in the world. Here are some highlights:

• Sausage: We recommend using a high-quality sausage with a good balance of meat and fat for the best flavor and texture.
• Potatoes: Choose high-starch potatoes like Russet or Idaho for the fluffiest results.
• Fresh Herbs: Fresh parsley, thyme, and rosemary add a bright, freshness to the soup that’s hard to beat.

Creamy Sausage Potato Soup Recipe

This hearty, comforting soup is a perfect winter warmer that’s sure to become a family favorite. With its rich, creamy broth, tender sausage, and fluffy potatoes, it’s a meal that will leave everyone feeling satisfied and cozy.

Ingredients

• ▢ 1 lb sausage, sliced
• ▢ 2 tablespoons butter
• ▢ 1 medium onion, chopped
• ▢ 3 cloves garlic, minced
• ▢ 2 cups chicken broth
• ▢ 1 cup heavy cream
• ▢ 2 cups diced potatoes
• ▢ 1 teaspoon dried thyme
• ▢ 1/2 teaspoon paprika
• ▢ Salt and pepper, to taste
• ▢ Fresh parsley, chopped (optional)

Instructions

• In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
• Remove the cooked sausage from the pot and set it aside. Leave the drippings in the pot.
• Add the butter to the pot and melt it over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional minute, until fragrant.
• Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
• Stir in the heavy cream and cooked sausage. Season with thyme, paprika, salt, and pepper.
• Add the diced potatoes to the pot and simmer for an additional 15-20 minutes, or until they’re tender.
• Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh parsley if desired.

To ensure a smooth, lump-free soup, make sure to stir the roux-based thickening agent constantly as you add it to the pot.

If you notice the sausage is undercooked, simply cook it for a few more minutes until it reaches your desired level of doneness.

To prevent the potatoes from becoming overcooked and mushy, check on them frequently during the simmering time and adjust the heat as needed.

Q: Can I use different types of sausage in this recipe?

A: Yes, you can use various types of sausage, such as chorizo, Italian sausage, or knockwurst. Just adjust the cooking time and seasoning accordingly.

Q: How do I store leftover soup?

A: Cool the soup to room temperature and refrigerate it for up to 3 days or freeze it for up to 2 months. Reheat it gently over low heat, adding more broth or cream if needed to achieve the desired consistency.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can cook the soup in a slow cooker. Brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.

This creamy sausage potato soup recipe is a true winter wonder that’s sure to become a staple in your household. With its rich, comforting flavors and easy preparation, it’s the perfect meal to warm up on a chilly evening. Give it a try and enjoy the cozy, satisfying goodness it brings to your table.

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