As the winter chill sets in, there’s nothing quite like a warm, savory, aromatic bowl of creamy sausage potato soup to hit the spot. This delicious recipe is a game-changer for a comforting winter dinner, featuring tender chunks of sausage and potato in a rich, flavorful broth.
But what makes this recipe truly special? Let’s dive in and explore the secrets behind this mouthwatering dish. If you’re a fan of comforting soups like this, you might also enjoy our Homemade Chicken Noodle Soup Recipe for a lighter option.
Why This Recipe Works
This creamy sausage potato soup recipe is a masterclass in balancing flavors and textures. The combination of succulent sausage, fluffy potatoes, and a hint of smokiness from the paprika creates a truly satisfying taste experience. Plus, the addition of heavy cream adds a luxurious richness to the broth, making it feel like a special treat.
Key Ingredient Highlights
So, what makes this recipe tick? Here are the key ingredients that take this soup from good to great:
- Sausages: We recommend using high-quality, flavorful sausages like Andouille or kielbasa for the best results.
- Potatoes: Choose a mix of high-starch potatoes like Russet and waxy potatoes like Yukon Gold for a creamy, chunky texture.
- Onions and Garlic: Sauteed onions and garlic add a depth of flavor that’s simply irreplaceable.
- Paprika: Smoked or sweet paprika adds a smoky, slightly sweet flavor that elevates the entire dish.
Creamy Sausage Potato Soup Recipe
This hearty, comforting soup is perfect for a chilly winter evening. With tender sausage, fluffy potatoes, and a rich, creamy broth, it’s sure to become a family favorite.
Ingredients
- â–¢ 1 lb sausages (Andouille or kielbasa work well)
- â–¢ 2 large onions, diced
- â–¢ 3 cloves of garlic, minced
- â–¢ 2 cups mixed potatoes (Russet and Yukon Gold), peeled and diced
- â–¢ 2 tbsp smoked paprika
- â–¢ 1 tsp dried thyme
- â–¢ 1/2 tsp salt
- â–¢ 1/4 tsp black pepper
- â–¢ 2 tbsp butter
- â–¢ 1 cup heavy cream
- â–¢ 4 cups chicken broth
Instructions
- In a large pot or Dutch oven, cook the sausages over medium-high heat, breaking them up with a spoon as they cook, until browned and cooked through, about 5-7 minutes.
- Remove the cooked sausages from the pot and set them aside. Leave the drippings in the pot.
- Add the diced onions to the pot and cook until they’re translucent and starting to caramelize, about 8-10 minutes.
- Add the minced garlic to the pot and cook for 1 minute, stirring constantly to prevent burning.
- Add the diced potatoes, smoked paprika, thyme, salt, and pepper to the pot. Cook for 5 minutes, stirring occasionally, until the potatoes start to soften.
- Add the heavy cream and chicken broth to the pot. Stir to combine, then bring the mixture to a simmer.
- Return the cooked sausages to the pot and cook until the soup has thickened slightly and the potatoes are tender, about 10-15 minutes.
- Taste and adjust the seasoning as needed.
- Serve hot, garnished with chopped herbs and a dollop of sour cream if desired.
Pro Tips
Creamy Sausage Potato Soup Recipe
This hearty, comforting soup is perfect for a chilly winter evening. With tender sausage, fluffy potatoes, and a rich, creamy broth, it’s sure to become a family favorite.
Ingredients
- â–¢ 1 lb sausages (Andouille or kielbasa work well)
- â–¢ 2 large onions, diced
- â–¢ 3 cloves of garlic, minced
- â–¢ 2 cups mixed potatoes (Russet and Yukon Gold), peeled and diced
- â–¢ 2 tbsp smoked paprika
- â–¢ 1 tsp dried thyme
- â–¢ 1/2 tsp salt
- â–¢ 1/4 tsp black pepper
- â–¢ 2 tbsp butter
- â–¢ 1 cup heavy cream
- â–¢ 4 cups chicken broth
Instructions
- In a large pot or Dutch oven, cook the sausages over medium-high heat, breaking them up with a spoon as they cook, until browned and cooked through, about 5-7 minutes.
- Remove the cooked sausages from the pot and set them aside. Leave the drippings in the pot.
- Add the diced onions to the pot and cook until they’re translucent and starting to caramelize, about 8-10 minutes.
- Add the minced garlic to the pot and cook for 1 minute, stirring constantly to prevent burning.
- Add the diced potatoes, smoked paprika, thyme, salt, and pepper to the pot. Cook for 5 minutes, stirring occasionally, until the potatoes start to soften.
- Add the heavy cream and chicken broth to the pot. Stir to combine, then bring the mixture to a simmer.
- Return the cooked sausages to the pot and cook until the soup has thickened slightly and the potatoes are tender, about 10-15 minutes.
- Taste and adjust the seasoning as needed.
- Serve hot, garnished with chopped herbs and a dollop of sour cream if desired.
Pro Tips
To avoid lumps in the soup, make sure to stir constantly when adding the heavy cream and chicken broth. If lumps do form, try blending a portion of the soup in a blender or with an immersion blender to smooth it out.
If you find that your sausage is undercooked, try cooking it in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
To prevent overcooking the potatoes, check on them frequently during the simmering process. If they start to become too tender, remove them from the pot and set them aside until the soup has finished cooking.
FAQs
Q: Can I use different types of sausage in this recipe?
A: Yes! While Andouille and kielbasa work well in this recipe, feel free to experiment with other types of sausage to find your favorite flavor combination.
Q: How do I prevent the potatoes from becoming too mushy?
A: To prevent the potatoes from becoming too mushy, check on them frequently during the simmering process. If they start to become too tender, remove them from the pot and set them aside until the soup has finished cooking.
Q: Can I make this recipe in a slow cooker?
A: Yes! Simply brown the sausage and cook the onions and garlic in a skillet, then transfer everything to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
Conclusion
This creamy sausage potato soup recipe is a game-changer for a comforting winter dinner. With tender sausage, fluffy potatoes, and a rich, creamy broth, it’s sure to become a family favorite. So why not give it a try and warm up your belly and your heart with a delicious bowl of this savory goodness? How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
