There’s something undeniably special about a warm, savory bowl of creamy sausage and potato soup on a cold winter evening. The aromatic scents that waft from the pot, the tender chunks of sausage and potatoes, and the rich, flavorful broth all combine to create a truly delicious meal that’s sure to become a new favorite.
One of the reasons this recipe works so well is that it’s easy to customize to your taste. If you like a little spice in your life, you can add some red pepper flakes to give it a kick. If you prefer a creamier soup, you can add a bit more heavy cream. The options are endless, and you can experiment with different ingredients to find the perfect combination for your family.
Looking for more dinner ideas that can be made in under 30 minutes? Be sure to check out this article for some inspiration.
Why This Recipe Works
This creamy sausage and potato soup recipe is a hit with both kids and adults, and it’s easy to see why. The combination of tender sausage, fluffy potatoes, and rich, creamy broth is a match made in heaven. Plus, it’s incredibly easy to make – simply brown the sausage, add in the potatoes and broth, and let it simmer until the potatoes are tender.
One of the things that sets this recipe apart from others is the use of heavy cream. Adding a splash of heavy cream towards the end of cooking gives the soup a rich, creamy texture that’s sure to impress. And don’t worry – the cream won’t make the soup too thick or overpowering. Instead, it will add a subtle richness that complements the other ingredients perfectly.
Key Ingredient Highlights
When it comes to making this creamy sausage and potato soup, there are a few key ingredients to keep in mind. Here are some of the most important ones:
– Sausage: You can use any type of sausage you like, but we recommend using a hearty, flavorful sausage like andouille or kielbasa.
– Potatoes: We recommend using Russet potatoes for this recipe, as they hold their shape well and have a nice, fluffy texture.
– Heavy cream: As we mentioned earlier, the heavy cream is what gives this soup its rich, creamy texture. Don’t be afraid to add a bit more or less depending on your personal preference.
THE RECIPE CARD
Creamy Sausage and Potato Soup Recipe
This creamy sausage and potato soup recipe is a delicious and easy meal to make for your family. With a rich, flavorful broth and tender chunks of sausage and potatoes, this soup is sure to become a new favorite.
Ingredients
- â–¢ 1 pound of sausage (andouille or kielbasa work well)
- â–¢ 2 large potatoes, peeled and diced
- â–¢ 4 cups of chicken broth
- â–¢ 1 onion, diced
- â–¢ 2 cloves of garlic, minced
- â–¢ 1 cup of heavy cream
- â–¢ 1 teaspoon of dried thyme
- â–¢ Salt and pepper to taste
Instructions
- Brown the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
- Once the sausage is browned, add in the diced onion and minced garlic and cook until the onion is translucent.
- Add in the diced potatoes, chicken broth, thyme, salt, and pepper. Stir to combine, then bring the mixture to a boil.
- Reduce the heat to medium-low and let the soup simmer until the potatoes are tender, about 20-25 minutes.
- Stir in the heavy cream and let it simmer for an additional 5-10 minutes, or until the soup has thickened slightly.
- Taste and adjust the seasoning as needed, then serve hot.
Pro Tips
Here are a few pro tips to keep in mind when making this creamy sausage and potato soup:
– To avoid lumps in the soup, make sure to stir it frequently as it simmers. You can also use an immersion blender to puree the soup if you prefer a smoother texture.
– If you find that your sausage is undercooked, simply return it to the pot and let it simmer for a few more minutes.
– To prevent the potatoes from becoming overcooked, check on them frequently as the soup simmers. If they’re getting too tender, simply remove them from the pot and let the soup continue to simmer.
FAQs
Here are a few frequently asked questions about this creamy sausage and potato soup recipe:
– Q: Can I make this recipe in a slow cooker? A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
– Q: Can I freeze this soup? A: Yes, you can freeze this soup. Simply let it cool to room temperature, then transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months.
– Q: Is this recipe gluten-free? A: Yes, this recipe is gluten-free as long as you use gluten-free sausage and chicken broth. Be sure to check the labels of your ingredients to ensure that they are gluten-free.
Conclusion
This creamy sausage and potato soup recipe is a delicious and easy meal to make for your family. With its rich, flavorful broth and tender chunks of sausage and potatoes, this soup is sure to become a new favorite. And with a few simple pro tips and answers to frequently asked questions, you’ll be well on your way to making this recipe like a pro.
For more information on how to make potato soup, check out this article.
