Easy Smothered Chicken Recipe with Mushrooms Dinner

Imagine sinking your teeth into a juicy, smothered chicken breast, surrounded by a rich, savory sauce and tender mushrooms. The aroma of sautéed onions and garlic fills the air, teasing your senses and building anticipation. With each bite, the flavors meld together in perfect harmony, leaving you craving more.

This Easy Smothered Chicken Recipe with Mushrooms Dinner is more than just a meal, it’s an experience. It’s a testament to the power of comfort food, capable of transporting you to a place of warmth and tranquility. Much like our popular Easy Sausage Hash Brown Breakfast Casserole Recipe, this dish is sure to become a staple in your household.

Why This Recipe Works

• The combination of chicken, mushrooms, and creamy sauce creates a rich, velvety texture that’s hard to resist.
• Using a single skillet streamlines the cooking process, making it easy to prepare a satisfying meal in under 30 minutes.
• The subtle flavors of thyme and paprika add depth and warmth, without overpowering the dish.

Key Ingredients

When it comes to selecting the perfect ingredients, we recommend opting for fresh, high-quality options. For example, choose cremini or shiitake mushrooms for their earthy flavor and meaty texture. You can find a wide variety of mushrooms at your local market or through online resources like Epicurious.

Additionally, using low-sodium chicken broth and adjusting the seasoning accordingly will help to bring out the natural flavors of the dish. Don’t be afraid to experiment and find the perfect balance of flavors to suit your taste.

Recipe Courtesy of Our Kitchen

Easy Smothered Chicken Recipe with Mushrooms Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced

2 tablespoons olive oil

1 small onion, chopped

2 cloves garlic, minced

1 cup low-sodium chicken broth

1/2 cup heavy cream

1 teaspoon dried thyme

Salt and pepper, to taste

Directions

1

Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 5-6 minutes per side. Transfer the chicken to a plate and set aside.

2

Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.

3

Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes. Add the chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine and bring the mixture to a simmer.

4

Return the chicken to the skillet and spoon some of the sauce over the top. Reduce the heat to medium-low and simmer, uncovered, until the sauce has thickened and the chicken is coated, about 5-7 minutes.

5

Serve the chicken hot, spooning some of the mushroom sauce over the top. Garnish with fresh herbs, if desired.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat the chicken and sauce in a skillet over medium heat, adding a splash of chicken broth or cream if the sauce has thickened too much.