Easy Smothered Chicken Recipe with Mushrooms Dinner

Imagine sinking your teeth into a tender, juicy chicken breast smothered in a rich, savory sauce infused with the earthy flavor of sautéed mushrooms. The aroma of caramelized onions and a hint of thyme wafts up, teasing your senses and building anticipation. Each bite transports you to a cozy dinner table, surrounded by loved ones and warm conversation.

This Easy Smothered Chicken Recipe with Mushrooms Dinner is a staple for any home cook, just like our popular Easy Sausage Hash Brown Breakfast Casserole Recipe. It’s a crowd-pleaser that’s both comforting and impressive, perfect for a weeknight dinner or a special occasion.

Why This Recipe Works

• The combination of sautéed mushrooms and onions creates a depth of flavor that elevates the dish beyond a simple chicken recipe.
• The use of chicken breasts ensures a quick cooking time, making this recipe perfect for busy weeknights.
• The rich, savory sauce is made with a mixture of chicken broth and heavy cream, resulting in a creamy, indulgent finish.

Key Ingredients

When it comes to selecting the perfect ingredients for this recipe, we recommend opting for high-quality chicken breasts and fresh mushrooms. For more tips on choosing the best ingredients, check out our guide on How to make Easy Smothered Chicken Recipe with Mushrooms Dinner.

Fresh thyme is also essential to this recipe, as it adds a bright, herbaceous note to the dish. Be sure to use fresh thyme leaves, rather than dried, for the best flavor.

Recipe Courtesy of Our Kitchen

Easy Smothered Chicken Recipe with Mushrooms Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 boneless, skinless chicken breasts

2 cups mixed mushrooms (button, cremini, shiitake), sliced

2 tablespoons butter

1 onion, sliced

2 cloves garlic, minced

1 cup chicken broth

1/2 cup heavy cream

2 tablespoons all-purpose flour

Salt and pepper, to taste

Directions

1

Season the chicken breasts with salt and pepper. Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 5-6 minutes per side. Transfer the chicken to a plate and set aside.

2

Reduce the heat to medium and add the sliced onion to the skillet. Cook, stirring occasionally, until the onion is softened and caramelized, about 8-10 minutes.

3

Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they release their moisture and start to brown, about 5 minutes.

4

Add the garlic, chicken broth, and heavy cream to the skillet. Stir to combine and bring the mixture to a simmer.

5

Return the chicken to the skillet and spoon some of the sauce over the top of each breast. Simmer, uncovered, until the sauce has thickened and the chicken is coated, about 5-7 minutes.

Storage & Reheating

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the sauce over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much. Serve hot and enjoy!