As the winter chill sets in, a warm, savory, aromatic, tender, and flavorful bowl of creamy sausage potato soup is just what you need to cozy up on a cold evening. This delicious recipe is a perfect blend of spices, potatoes, and sausage that will leave you craving for more. The best part? It’s incredibly easy to make, and with a few simple tweaks, you can elevate it to a restaurant-quality dish. So, grab your apron, and let’s get started! If you’re looking for more comforting soup recipes, check out our top picks for a cozy winter night.
Why This Recipe Works
This creamy sausage potato soup recipe works because it strikes the perfect balance between flavors, textures, and temperatures. The combination of tender potatoes, juicy sausage, and a rich, creamy broth is a match made in heaven. By using a roux-based thickening agent, we achieve a velvety-smooth texture that coats your tongue and leaves you wanting more. Additionally, the use of aromatic spices like thyme and rosemary adds depth and warmth to the dish, making it perfect for a cold winter’s night.
Key Ingredient Highlights
In this recipe, we’re using a few key ingredients that make all the difference. Firstly, we’re using high-quality sausage that’s packed with flavor. Look for a brand that uses natural ingredients and has a good balance of spices. Secondly, we’re using Russet potatoes, which have a high starch content and yield a fluffier, more tender texture. Finally, we’re using a combination of chicken and vegetable broth to create a rich, savory base that complements the sausage and potatoes perfectly.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This hearty, comforting soup is packed with tender potatoes, juicy sausage, and a rich, creamy broth. Perfect for a cold winter’s night, it’s easy to make and customize to your taste.
Ingredients
- â–¢ 1 lb high-quality sausage, sliced
- â–¢ 2 large Russet potatoes, peeled and diced
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 1 cup all-purpose flour
- â–¢ 2 cups chicken broth
- â–¢ 1 cup vegetable broth
- â–¢ 1 cup heavy cream
- â–¢ 1 teaspoon dried thyme
- â–¢ 1 teaspoon dried rosemary
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sliced sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Remove the cooked sausage from the pot and set it aside on a plate. Leave the drippings in the pot.
- Add the chopped onion to the pot and cook until it’s translucent and starting to caramelize, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional minute, stirring constantly to prevent burning.
- Add the diced potatoes, chicken broth, vegetable broth, thyme, and rosemary to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until it’s smooth, or allow it to cool and puree it in a blender.
- In a small bowl, whisk together the flour and heavy cream until smooth. Stir the mixture into the soup and cook for an additional 2-3 minutes, or until the soup has thickened.
- Stir in the cooked sausage and season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with chopped fresh herbs or a sprinkle of paprika, if desired.
Pro Tips
To avoid lumps in the soup, make sure to whisk the flour and heavy cream mixture until it’s smooth before adding it to the pot. If you do encounter lumps, don’t worry! Simply use an immersion blender to puree the soup until it’s smooth.
To prevent undercooked sausage, make sure to cook it until it’s browned and cooked through, breaking it up with a spoon as it cooks. This will ensure that it’s evenly cooked and tender.
To avoid overcooked potatoes, check on them frequently during the simmering time. If they’re tender, remove them from the heat. If they’re not tender, continue to simmer them in 5-minute increments until they’re cooked through.
FAQs
Q: Can I use different types of sausage in this recipe?
A: Yes, you can use different types of sausage in this recipe. Look for a sausage that’s high-quality and has a good balance of spices. Some options include chorizo, Italian sausage, or knockwurst.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the onion and garlic in a pan, then transfer everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Allow it to cool completely, then transfer it to an airtight container or freezer bag. Store it in the freezer for up to 3 months. To reheat, thaw the soup overnight in the fridge, then reheat it in a pot or microwave until hot and steaming.
Conclusion
This creamy sausage potato soup recipe is a hearty, comforting dish that’s perfect for a cold winter’s night. With its tender potatoes, juicy sausage, and rich, creamy broth, it’s a recipe that’s sure to become a staple in your household. So go ahead, grab a spoon, and dig in! For more delicious recipes like this one, check out our winter soup recipes or our comfort food recipes. Don’t forget to follow us on social media for the latest recipes and cooking tips! How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
