Fresh Baked Cod In Lemon Cream Sauce Dinner

Imagine a dish that’s both comforting and elegant, with the delicate flakiness of fresh cod, the tanginess of a perfectly balanced lemon cream sauce, and the subtle nuances of fresh herbs. This Fresh Baked Cod In Lemon Cream Sauce Dinner is a symphony of flavors and textures that will delight your senses and leave you craving for more.

There’s something special about a homemade dinner that just can’t be replicated by a restaurant meal. Maybe it’s the love and care that goes into preparing each dish, or the ability to customize the flavors to your liking. Whatever the reason, this Fresh Baked Cod In Lemon Cream Sauce Dinner is sure to become a staple in your household, just like our Best Homemade Loaded Potato Soup Recipe for Dinner.

Why This Recipe Works

• The combination of lemon juice, garlic, and herbs creates a bright and citrusy flavor profile that complements the delicate flavor of the cod perfectly.
• The cream sauce is made with a mixture of heavy cream and Greek yogurt, which adds a tangy and creamy element to the dish without overpowering the other flavors.
• The use of fresh parsley and dill adds a pop of color and freshness to the dish, making it perfect for a special occasion or a weeknight dinner.

Key Ingredients

When it comes to cooking with fish, it’s essential to use the freshest ingredients possible. Look for cod fillets that are firm to the touch and have a mild smell. You can also use other types of white fish, such as tilapia or mahi-mahi, if you prefer. For more recipe ideas and cooking tips, be sure to check out our friends at Example Recipes.

Fresh herbs are also a crucial component of this dish. Choose parsley and dill that are bright green and have a fragrant aroma. You can also use dried herbs if you don’t have access to fresh ones, but be sure to adjust the amount according to the package instructions.

Recipe Courtesy of Our Kitchen

Fresh Baked Cod In Lemon Cream Sauce Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 cod fillets (6 oz each)

2 lemons, juiced

2 cloves garlic, minced

1 cup heavy cream

1/2 cup Greek yogurt

2 tbsp chopped fresh parsley

2 tbsp chopped fresh dill

Salt and pepper, to taste

Directions

1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, leaving some overhang for easy cleanup.

2

Place the cod fillets on the prepared baking sheet, leaving some space between each fillet. Drizzle with a little bit of olive oil and season with salt and pepper.

3

In a medium saucepan, combine the heavy cream, Greek yogurt, lemon juice, garlic, and a pinch of salt and pepper. Bring the mixture to a simmer over medium heat, whisking constantly.

4

Once the sauce has thickened slightly, remove it from the heat and stir in the chopped parsley and dill.

5

Bake the cod for 12-15 minutes, or until it’s cooked through and flakes easily with a fork. Serve with the lemon cream sauce spooned over the top.

Storage & Reheating

Leftover cod can be stored in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (180°C) for 5-7 minutes, or until warmed through. The lemon cream sauce can be stored in the refrigerator for up to 1 week. Reheat it in the microwave or on the stovetop until warmed through.