Fresh Berry Croissant Breakfast Bake Recipe

Imagine waking up to the sweet aroma of freshly baked croissants, wafting from the oven and filling your kitchen with warmth and comfort. This Fresh Berry Croissant Breakfast Bake Recipe is sure to tantalize your taste buds, with the perfect balance of flaky pastry, sweet fresh berries, and a hint of citrus. Each bite transports you to a cozy French bakery, where the pastries are always flaky, and the flavors are always divine.

If you’re looking for a show-stopping breakfast dish that’s sure to impress, this Fresh Berry Croissant Breakfast Bake Recipe is the perfect choice. Unlike traditional breakfast casseroles, this recipe is surprisingly easy to prepare and can be made in under an hour. Plus, it’s a great way to use up leftover croissants and fresh berries. For more delicious breakfast ideas, be sure to check out our Fresh Berry Croissant Breakfast Bake Recipe.

Why This Recipe Works

• This recipe uses store-bought croissants, which saves time and effort, while still achieving that perfect flaky texture.
• The combination of fresh berries, orange zest, and vanilla extract creates a delicious and well-balanced flavor profile.
• The eggs and cream add moisture and richness to the dish, while the sprinkle of granulated sugar on top adds a delightful crunch and sweetness.

Key Ingredients

When it comes to this Fresh Berry Croissant Breakfast Bake Recipe, the quality of the ingredients is crucial. Make sure to use fresh and high-quality croissants, as well as a variety of fresh berries such as strawberries, blueberries, and raspberries. You can find a wide range of delicious and easy-to-make recipes, including breakfast ideas, on our website.

Another important ingredient in this recipe is the orange zest, which adds a beautiful citrus flavor to the dish. Make sure to use a high-quality orange and grate the zest just before adding it to the recipe. You can also use other citrus fruits like lemons or limes for a different flavor profile.

Recipe Courtesy of Our Kitchen

Fresh Berry Croissant Breakfast Bake Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 package of store-bought croissants, sliced into 1-inch pieces

1 cup of fresh strawberries, hulled and sliced

1 cup of fresh blueberries

1/2 cup of granulated sugar

2 large eggs

1 cup of heavy cream

1 tsp of vanilla extract

1 tsp of orange zest

1/4 cup of chopped fresh raspberries

Directions

1

Preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together the eggs, heavy cream, granulated sugar, vanilla extract, and orange zest until well combined.

2

In a separate bowl, mix together the sliced strawberries and blueberries. Add the mixture to the egg mixture and stir until the fruit is evenly distributed.

3

Add the sliced croissants to the mixture and stir until they are evenly coated. Let it sit for 5-7 minutes, until the croissants start to absorb the liquid.

4

Pour the mixture into a 9×13 inch baking dish and top with the chopped raspberries. Bake for 25-30 minutes, until the top is golden brown and the eggs are set.

5

Remove from the oven and let it cool for 10-15 minutes before serving. Serve warm, garnished with additional fresh berries if desired.

Storage & Reheating

This Fresh Berry Croissant Breakfast Bake Recipe is best served warm, but it can be stored in the fridge for up to 2 days or frozen for up to 2 months. To reheat, wrap the dish in aluminum foil and bake at 350°F (180°C) for 15-20 minutes, until heated through.