Fresh Blueberry Cream Cheese Croissant Casserole

As you take your first bite of the Fresh Blueberry Cream Cheese Croissant Casserole, the buttery, flaky croissant crust shatters in your mouth, releasing a sweet and tangy aroma that fills your senses. The combination of fresh blueberries, cream cheese, and a hint of vanilla is a match made in heaven, leaving you wanting more of this delightful breakfast treat.

This recipe is perfect for a special occasion or a weekend brunch, and it’s surprisingly easy to make. Unlike other breakfast casseroles, this one doesn’t require a lot of prep work or complicated ingredients. If you’re looking for a similar recipe that’s just as delicious, be sure to check out our Ultimate Easy Sausage Hash Brown Breakfast Casserole Recipe.

Why This Recipe Works

• The key to this recipe is using high-quality ingredients, such as fresh blueberries and real cream cheese, which provide a rich and tangy flavor.
• The croissant crust is easy to make and adds a nice texture to the dish, while the cream cheese mixture helps to keep the croissants moist and flavorful.
• This recipe is perfect for a crowd, as it serves 4-6 people and can be easily doubled or tripled if needed.

Key Ingredients

When it comes to making this recipe, there are a few key ingredients that you’ll want to make sure you have on hand. First, you’ll need a package of frozen croissants, which can be found in most grocery stores. You’ll also need some fresh blueberries, which are in season from May to October. If you can’t find fresh blueberries, you can also use frozen or dried blueberries as a substitute. For more information on how to choose the best blueberries, check out this article from Epicurious.

In addition to the croissants and blueberries, you’ll also need some cream cheese, granulated sugar, and eggs. These ingredients will help to add moisture and flavor to the dish, and can be found in most grocery stores.

Recipe Courtesy of Our Kitchen

Fresh Blueberry Cream Cheese Croissant Casserole

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 package of frozen croissants, thawed

1 cup of fresh blueberries

8 ounces of cream cheese, softened

1/2 cup of granulated sugar

2 large eggs

1 teaspoon of vanilla extract

1/4 cup of chopped fresh mint leaves (optional)

Directions

1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

2

Roll out the croissants and cut them into 1-inch pieces. Place the pieces on the prepared baking sheet.

3

In a large bowl, beat the cream cheese until it’s smooth. Add the granulated sugar, eggs, and vanilla extract, and mix until well combined.

4

Add the blueberries to the cream cheese mixture and stir until they’re evenly distributed.

5

Pour the cream cheese mixture over the croissants and smooth out the top. Bake for 25-30 minutes, or until the top is golden brown and the casserole is set.

Storage & Reheating

This casserole can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply thaw overnight in the refrigerator and bake in a preheated oven at 350°F (180°C) for 10-15 minutes, or until warmed through.