This savory, aromatic, tender, flavorful, and delicious Creamy Sausage Potato Soup Recipe is perfect for a warm and comforting winter dinner. With the help of this recipe, you can create a satisfying meal that is sure to become a family favorite. For more delicious soup recipes, check out our collection of soup recipes.
Why This Recipe Works
This recipe works because it combines the rich flavors of sausage and potatoes with the creamy texture of heavy cream and butter. The addition of aromatic vegetables like onions and garlic adds depth to the soup, while the use of chicken broth provides a savory base. The result is a hearty and comforting soup that is perfect for cold winter nights.
Key Ingredient Highlights
The key ingredients in this recipe are:
- Sausages: You can use any type of sausage you like, but we recommend using a sweet or hot Italian sausage for the best flavor.
- Potatoes: We use Russet potatoes for this recipe, but you can also use Yukon Gold or red potatoes if you prefer.
- Heavy Cream: The heavy cream adds a rich and creamy texture to the soup, making it a comforting and indulgent treat.
- Butter: The butter adds a richness and depth to the soup, and helps to balance out the flavors.
Creamy Sausage Potato Soup Recipe
This recipe makes 6 servings and can be prepared in about 30 minutes. You can also customize it to suit your tastes by adding your favorite herbs and spices.
Ingredients
- â–¢ 1 pound sweet or hot Italian sausage, casings removed
- â–¢ 2 medium onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 medium Russet potatoes, peeled and diced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 tablespoons butter
- â–¢ Salt and pepper to taste
- â–¢ Fresh herbs, such as parsley or chives, for garnish (optional)
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes.
- Add the chopped onions to the pot and cook until they are softened and translucent, about 5 minutes.
- Add the minced garlic to the pot and cook for 1 minute, until fragrant.
- Add the diced potatoes, chicken broth, and heavy cream to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until it is smooth, or allow it to cool and puree it in a blender.
- Return the soup to the pot and add the butter, salt, and pepper. Cook over low heat, stirring constantly, until the butter is melted and the soup is heated through.
- Taste and adjust the seasoning as needed.
- Serve the soup hot, garnished with fresh herbs if desired.
Creamy Sausage Potato Soup Recipe
This recipe makes 6 servings and can be prepared in about 30 minutes. You can also customize it to suit your tastes by adding your favorite herbs and spices.
Ingredients
- â–¢ 1 pound sweet or hot Italian sausage, casings removed
- â–¢ 2 medium onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 medium Russet potatoes, peeled and diced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 tablespoons butter
- â–¢ Salt and pepper to taste
- â–¢ Fresh herbs, such as parsley or chives, for garnish (optional)
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes.
- Add the chopped onions to the pot and cook until they are softened and translucent, about 5 minutes.
- Add the minced garlic to the pot and cook for 1 minute, until fragrant.
- Add the diced potatoes, chicken broth, and heavy cream to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until it is smooth, or allow it to cool and puree it in a blender.
- Return the soup to the pot and add the butter, salt, and pepper. Cook over low heat, stirring constantly, until the butter is melted and the soup is heated through.
- Taste and adjust the seasoning as needed.
- Serve the soup hot, garnished with fresh herbs if desired.
Pro Tips
To avoid lumps in the soup, make sure to stir constantly when adding the heavy cream and butter. If you do encounter lumps, you can try pureeing the soup in a blender or with an immersion blender to smooth it out.
If your sausage is undercooked, you can try cooking it for a few more minutes, until it is browned and cooked through.
If your potatoes are overcooked, you can try adding more chicken broth or heavy cream to thin out the soup and restore the texture.
Frequently Asked Questions
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
Q: Can I use different types of potatoes?
A: Yes, you can use different types of potatoes, such as Yukon Gold or red potatoes, if you prefer. Just keep in mind that the cooking time may vary depending on the type of potato you use.
Q: Can I add other ingredients to the soup?
A: Yes, you can add other ingredients to the soup, such as diced bell peppers or chopped fresh herbs, to suit your tastes.
Conclusion
This Creamy Sausage Potato Soup Recipe is a hearty and comforting meal that is perfect for cold winter nights. With its rich flavors and creamy texture, it is sure to become a family favorite. Try it out tonight and enjoy!
