Healthy Baked French Toast Casserole Recipe

Imagine waking up to the warm, comforting aroma of cinnamon and vanilla, filling your home with a sense of cozy tranquility. Our Healthy Baked French Toast Casserole Recipe is a masterclass in textures and flavors, as crispy bread gives way to a soft, fluffy interior, all wrapped in a rich, velvety egg custard.

When you’re tired of the same old breakfast routine, this recipe is a game-changer. Not only is it a crowd-pleaser, but it’s also surprisingly easy to make. As Ina Garten once said, “How easy is that?” Check out our take on Healthy Baked French Toast Casserole Recipe for a breakfast dish that’s both decadent and nutritious.

Why This Recipe Works

• The combination of Challah bread, eggs, and milk creates a rich, creamy custard that’s both moist and tender.
• This recipe is incredibly efficient, as it can be prepared the night before and baked in the morning, making it perfect for busy households.
• The addition of cinnamon, vanilla, and maple syrup adds a depth of flavor that balances out the sweetness, resulting in a dish that’s both comforting and refined.

Key Ingredients

For the best results, use high-quality Challah bread that’s a day or two old. This will help the bread hold its shape and absorb the egg mixture evenly. You can find more breakfast recipes, including this one, at how to make Healthy Baked French Toast Casserole Recipe. Fresh eggs and real maple syrup are also essential for achieving the right flavor and texture.

When choosing your milk, consider using a mixture of whole milk and heavy cream for added richness. You can also substitute some of the milk with fruit puree, such as pumpkin or banana, to add extra flavor and nutrition.

Recipe Courtesy of Our Kitchen

Healthy Baked French Toast Casserole Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 loaf Challah bread, 1-2 days old

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 cup maple syrup

2 tbsp unsalted butter, melted

Directions

1

Preheat your oven to 350°F (175°C). Slice the Challah bread into 1-inch (2.5 cm) thick slices and place them in a single layer on a large baking sheet. Toast the bread in the oven for 5-7 minutes, or until lightly browned.

2

In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and maple syrup until well combined. The mixture should be smooth and creamy.

3

Add the toasted bread slices to the egg mixture and toss until the bread is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.

4

Transfer the bread mixture to a 9×13-inch (23×33 cm) baking dish and drizzle with the melted butter. Cover the dish with aluminum foil and bake for 30 minutes.

5

Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is set. Remove from the oven and let cool for a few minutes before serving.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, cover the casserole with aluminum foil and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until warmed through.