Healthy Cinnamon Sugar Banana Chips Recipe

The moment you bite into a crunchy, sweet, and spicy cinnamon sugar banana chip, you’ll be transported to a tropical paradise. The combination of caramelized banana, aromatic cinnamon, and a hint of sugar creates an irresistible taste experience. As you take a bite, the sound of the chip crunching between your teeth and the explosion of flavors on your taste buds will leave you wanting more.

What sets our Healthy Cinnamon Sugar Banana Chips Recipe apart from others is its simplicity and elegance. This recipe is perfect for a quick breakfast or snack to pair with your favorite sausage hash brown breakfast casserole, like the one we featured in our previous post on The Ultimate Easy Sausage Hash Brown Breakfast Casserole Recipe. With just a few ingredients and minimal preparation time, you can have a delicious and healthy snack that’s perfect for any occasion.

Why This Recipe Works

• The Maillard reaction that occurs when bananas are baked with cinnamon and sugar enhances the natural sweetness of the bananas and creates a crispy, caramelized exterior.
• By using a simple mixture of cinnamon and sugar, we minimize the need for additional ingredients, making this recipe quick and efficient to prepare.
• The combination of sweet, spicy, and crunchy textures provides a delightful sensory experience that’s sure to satisfy your cravings.

Key Ingredients

To ensure the best results, choose ripe but firm bananas. You can check the ripeness by gently squeezing the banana. If it yields to pressure but still feels slightly firm, it’s ready to use. For the cinnamon, opt for a high-quality Ceylon or Saigon cinnamon for the best flavor. For more information on selecting the right ingredients, check out How to make Healthy Cinnamon Sugar Banana Chips Recipe for expert advice.

Another key factor in this recipe is the type of sugar used. Granulated sugar works best, but you can also experiment with other types of sugar, like muscovado or turbinado, for a slightly different flavor profile.

Recipe Courtesy of Our Kitchen

Healthy Cinnamon Sugar Banana Chips Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 ripe bananas, sliced into 1/8-inch thick rounds

2 tbsp granulated sugar

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1 tbsp unsalted butter, melted

1 tsp vanilla extract

Directions

1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

2

In a large bowl, whisk together the sugar, cinnamon, nutmeg, and salt.

3

Dip each banana round into the sugar mixture, coating both sides evenly.

4

Place the coated banana rounds on the prepared baking sheet, leaving about 1 inch of space between each round.

5

Bake for 25-30 minutes, or until the banana chips are golden brown and crispy. Flip the chips halfway through the baking time.

Storage & Reheating

To store leftover banana chips, allow them to cool completely on the baking sheet. Then, transfer them to an airtight container and store them at room temperature for up to 24 hours. To reheat, bake the chips in a preheated oven at 350°F (180°C) for 5-7 minutes, or until crispy. Enjoy your delicious and healthy cinnamon sugar banana chips!