Healthy Crockpot Buffalo Chicken Dip Recipe

Imagine the aroma of tender chicken, creamy cheese, and spicy buffalo sauce wafting from your slow cooker, tantalizing your taste buds and leaving you eager to dig in. This Healthy Crockpot Buffalo Chicken Dip Recipe is a game-changer for any gathering, party, or sporting event. With its rich, velvety texture and bold flavors, it’s sure to become a crowd favorite.

As a busy home cook, I’m always on the lookout for recipes that are easy to prepare, healthy, and delicious. This dip checks all those boxes and more. By using a crockpot, you can cook the chicken to perfection while keeping the dish moist and flavorful. Plus, it’s a great way to feed a crowd without breaking a sweat. If you’re looking for more easy and satisfying recipes, be sure to check out my Healthy Crockpot Buffalo Chicken Dip Recipe and other tasty ideas.

Why This Recipe Works

• The slow cooker does all the work, tenderizing the chicken and infusing it with rich, buffalo flavors.
• This recipe is a breeze to prepare, requiring only 15 minutes of prep time and minimal effort.
• The combination of cream cheese, Greek yogurt, and shredded cheese creates a creamy, indulgent dip that’s surprisingly healthy.

Key Ingredients

To make this recipe, you’ll need some essential ingredients, including boneless, skinless chicken breasts, cream cheese, Greek yogurt, and shredded cheese. For an extra kick, add some hot sauce, such as Frank’s RedHot, to give it that authentic buffalo flavor. You can find more tips and tricks for working with these ingredients in our How to make Healthy Crockpot Buffalo Chicken Dip Recipe article.

When it comes to the type of cheese to use, I recommend a combination of cheddar and mozzarella for the best flavor and texture. You can also customize the recipe to your taste by adding diced veggies, such as bell peppers or onions, to the crockpot with the chicken.

Recipe Courtesy of Our Kitchen

Healthy Crockpot Buffalo Chicken Dip Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (12 oz) container of cream cheese, softened

1 cup Greek yogurt

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1 lb boneless, skinless chicken breasts

1/4 cup Frank’s RedHot sauce

1/2 cup chopped green onions (optional)

1/2 cup crumbled blue cheese (optional)

Directions

1

Add the chicken, cream cheese, Greek yogurt, shredded cheese, and hot sauce to the crockpot. Stir until the cheese is well combined.

2

Cook on low for 2-3 hours or high for 1-2 hours, until the chicken is cooked through and the cheese is melted and creamy.

3

Stir in the chopped green onions and crumbled blue cheese (if using). Serve hot with tortilla chips, crackers, or veggies.

4

Garnish with additional green onions and blue cheese (if desired). Serve immediately and enjoy!

5

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the crockpot or microwave until hot and bubbly.

Storage & Reheating

This Healthy Crockpot Buffalo Chicken Dip Recipe makes a great leftover snack or appetizer. Simply store it in an airtight container in the fridge for up to 3 days and reheat it in the crockpot or microwave until hot and bubbly. You can also freeze it for up to 2 months and thaw it overnight in the fridge before reheating. Enjoy!