Healthy Garlic Steak Tortellini Recipe Dinner

The moment the garlic steak tortellini hits your plate, the aromatic fusion of savory garlic, tender steak, and fresh herbs will transport your senses to a culinary haven. The first bite is a masterclass in textures, with the al dente tortellini giving way to the tender, pink steak, all while the rich garlic sauce coats your taste buds.

What sets this recipe apart is its thoughtful balance of flavors and techniques. By utilizing a similar approach to our Healthy Garlic Steak Tortellini Recipe Dinner, we’ve created a dish that’s both satisfying and impressive. The key lies in the attention to detail and the use of high-quality ingredients.

Why This Recipe Works

• The combination of garlic, thyme, and rosemary creates a savory, herbaceous flavor profile that complements the steak perfectly.
• By using pre-made tortellini, we streamline the cooking process without sacrificing flavor or texture.
• The garlic sauce is a game-changer, adding a rich, velvety element to the dish that elevates it to new heights.

Key Ingredients

For this recipe, it’s essential to use high-quality ingredients to get the best results. Look for fresh, tender steak and a good-quality tortellini that’s made with wholesome ingredients. Don’t be afraid to experiment with different types of cheese and herbs to find the perfect combination for your taste buds. For more recipe inspiration, check out our collection of recipes.

When it comes to the garlic sauce, the key is to use a high-quality garlic that’s roasted to perfection. This will give your sauce a deep, rich flavor that’s simply irresistible.

Recipe Courtesy of Our Kitchen

Healthy Garlic Steak Tortellini Recipe Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound steak (such as ribeye or sirloin), sliced into thin strips

1 package tortellini (cheese-filled)

3 cloves garlic, roasted and minced

1/4 cup olive oil

2 tablespoons chopped fresh thyme

1 teaspoon salt

1/2 teaspoon black pepper

1 cup grated Parmesan cheese

Directions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

2

In a large bowl, whisk together the olive oil, garlic, thyme, salt, and pepper. Add the sliced steak and toss to coat. Let it marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.

3

Remove the steak from the marinade, letting any excess liquid drip off. Place the steak on the prepared baking sheet and roast in the preheated oven for 15-20 minutes, or until it reaches your desired level of doneness.

4

While the steak is cooking, bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until it’s al dente. Reserve 1 cup of pasta water before draining the tortellini.

5

In a large skillet, combine the roasted garlic, reserved pasta water, and grated Parmesan cheese. Stir over low heat until the cheese is melted and the sauce is smooth. Add the cooked tortellini and toss to coat. Slice the cooked steak against the grain and serve on top of the tortellini.

Storage & Reheating

To store leftovers, let the dish cool completely before refrigerating or freezing. Reheat in the oven or on the stovetop, adding a splash of pasta water if the sauce seems too thick. You can also reheat individual portions in the microwave for a quick and easy meal.