Healthy Grape Jelly Meatballs Recipe Appetizer

Imagine the sweet and tangy flavors of grape jelly perfectly balanced with the savory goodness of meatballs, all in one delicious bite. The aroma of freshly baked meatballs fills the air, making your mouth water in anticipation. As you take your first bite, the sweetness of the grape jelly hits your taste buds first, followed by the rich flavor of the meatballs. It’s a match made in heaven!

You might be wondering why this recipe works so well. The secret lies in the combination of ingredients and the simplicity of the preparation method. Unlike our Ultimate Easy Sausage Hash Brown Breakfast Casserole Recipe, this recipe requires minimal effort and time, making it perfect for a quick appetizer or snack.

Why This Recipe Works

• The use of grape jelly adds a sweet and tangy flavor to the meatballs, balancing out the savory flavor of the meat.
• The simplicity of the recipe makes it quick and easy to prepare, perfect for a busy day.
• The combination of ground meat and breadcrumbs provides a tender and flavorful texture to the meatballs.

Key Ingredients

When it comes to choosing the right ingredients, it’s essential to select high-quality options. For this recipe, you’ll need ground meat, breadcrumbs, egg, onion, garlic, salt, and pepper. You can also add some chopped fresh parsley or basil for extra flavor. For more information on how to choose the right ingredients, check out Epicurious.

Another crucial ingredient in this recipe is grape jelly. Make sure to choose a high-quality grape jelly that is low in sugar and made with real grapes. You can also use other types of jelly or jam, such as apricot or orange marmalade, to give the meatballs a different flavor.

Recipe Courtesy of Our Kitchen

Healthy Grape Jelly Meatballs Recipe Appetizer

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground meat (beef, pork, or a combination of the two)

1/2 cup breadcrumbs

1 egg

1/4 cup chopped onion

2 cloves garlic, minced

1/4 cup grape jelly

Salt and pepper to taste

Chopped fresh parsley or basil (optional)

Directions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

2

In a large bowl, combine the ground meat, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix everything together with your hands or a wooden spoon until just combined. Be careful not to overmix.

3

Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. You should end up with around 20-25 meatballs.

4

Place the meatballs on the prepared baking sheet, leaving a little space between each meatball to allow for even cooking.

5

Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through. While the meatballs are baking, heat the grape jelly in a small saucepan over medium heat until melted and smooth. After the meatballs have baked for 15 minutes, brush them with the melted grape jelly and return them to the oven for an additional 2-3 minutes, or until caramelized.

Storage & Reheating

Once the meatballs have cooled, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the meatballs on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-7 minutes, or until heated through. You can also reheat the meatballs in the microwave or on the stovetop, but be careful not to overcook them.