Healthy Greek Chicken Bowls Recipe For Dinner

The aroma of lemon and herbs fills the air as the first bite of this Healthy Greek Chicken Bowls Recipe For Dinner touches your tongue, immediately transporting you to the Mediterranean. The flavors of fresh herbs, the tanginess of feta cheese, and the richness of juicy chicken create a culinary symphony that awakens your senses.

In an effort to create more balanced meals for dinner, we sometimes rely on the ease of omelette-style breakfast recipes like our Healthy Greek Chicken Bowls Recipe For Dinner. This inspired us to chill and make Healthy Greek Chicken Bowls Recipe For Dinner: a medley of colorful vegetables, feta cheese and delicious Greek cuisine. This dish is flavorful, simple, delicious and perfect for dinner!

Why This Recipe Works

• Utilizing boredom-reducing practices ensures your presentation stays fresh and doesn’t get repetitive in the kitchen. We believe simple tips will begin to transform the humble experience of Healthy Greek Chicken Bowls Recipe For Dinner preparation in no time.

Key Ingredients

Take a moment to re-read through our Healthy Greek Chicken Bowls Recipe For Dinner resources before visiting your local grocery store and you should be ready to create a easily mouthwatering Mediterranean delight. For the Greek flavors that take your Healthy Greek Chicken Bowls Recipe For Dinner to the next level, grab plenty of oregano which pairs incredibly well with roast chicken garnished atop crisp shop-bought feta cheese on a masterpiece bowl bedBUR

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Recipe Courtesy of Our Kitchen

Healthy Greek Chicken Bowls Recipe For Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 kg boneless, skinless chicken breast or thighs cut into 1 1/2-inch pieces

2 cloves of garlic, minced

1/2 cup freshly squeezed lemon juice

1/4 cup olive oil

2 tsp dried oregano

Salt and pepper, to taste

1 cup mixed greens

1 cup cherry tomatoes, halved

Directions

1

Preheat the oven to 400°F (200°C). In a large bowl, whisk together lemon juice, garlic, olive oil, dried oregano, salt, and pepper.

2

Add the chicken to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes or up to 2 hours.

3

Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on a baking sheet lined with parchment paper and cook for 20-25 minutes or until cooked through.

4

While the chicken is cooking, prepare the mixed greens, cherry tomatoes, and feta cheese.

5

To assemble the bowls, place a portion of the cooked chicken on top of the mixed greens, followed by cherry tomatoes and crumbled feta cheese.

Storage & Reheating

Once cooked, the Greek chicken bowls can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven. To reheat, place the chicken and vegetables in the microwave for 30-45 seconds or until warmed through. Alternatively, place the chicken and vegetables in the oven at 350°F (180°C) for 5-7 minutes or until warmed through.