Healthy Greek Yogurt Chocolate Chip Muffins

The aroma of freshly baked muffins wafts through the air, tantalizing your senses and making your mouth water in anticipation. The first bite is a symphony of textures and flavors – the crunch of the muffin top giving way to a soft, fluffy interior, and the sweetness of the chocolate chips balanced by the tanginess of the Greek yogurt.

These Healthy Greek Yogurt Chocolate Chip Muffins are a game-changer for breakfast or snack time. Unlike traditional muffin recipes, which often rely on refined sugars and oils, this recipe uses Greek yogurt to add moisture and protein, while reducing the amount of added sugar. Plus, the dark chocolate chips provide a boost of antioxidants and flavonoids. If you’re a fan of ultra-thick, bakery-style chocolate chip cookies, you’ll love these muffins – and you can find a similar recipe for cookies on our website: Healthy Greek Yogurt Chocolate Chip Muffins.

Why This Recipe Works

• The combination of Greek yogurt and dark chocolate chips provides a rich, satisfying flavor without adding refined sugars.
• The recipe uses a simple, one-bowl mixing method to minimize cleanup and prep time.
• The addition of whole wheat flour adds fiber and nutrients to the muffins, making them a healthier breakfast option.

Key Ingredients

When it comes to making healthy Greek yogurt chocolate chip muffins, the quality of your ingredients matters. Look for Greek yogurt with live and active cultures, which will add a tangy flavor and creamy texture to your muffins. Dark chocolate chips are also essential – choose a brand with at least 70% cocoa solids for the best flavor and nutritional benefits. For more tips on making healthy breakfast muffins, check out our guide: How to make Healthy Greek Yogurt Chocolate Chip Muffins.

In addition to Greek yogurt and dark chocolate chips, this recipe uses whole wheat flour, which adds fiber and nutrients to the muffins. You can also customize the recipe to your liking by adding in nuts, seeds, or dried fruit.

Recipe Courtesy of Our Kitchen

Healthy Greek Yogurt Chocolate Chip Muffins

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 cup whole wheat flour

1/2 cup granulated sugar

1/2 cup unsweetened applesauce

1 large egg

1/2 cup plain Greek yogurt

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (at least 70% cocoa solids)

1/4 cup chopped walnuts (optional)

Directions

1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.

2

In a large bowl, whisk together the flour, sugar, and baking powder.

3

In a separate bowl, whisk together the applesauce, egg, Greek yogurt, and vanilla extract.

4

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

5

Fold in the dark chocolate chips and walnuts (if using). Divide the batter evenly among the muffin cups.

Storage & Reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. To reheat, microwave for 20-30 seconds or toast until warm and crispy.