Healthy Ham & Cheese Egg Bake Breakfast

Imagine starting your day with a symphony of flavors and textures – the salty sweetness of ham, the rich creaminess of melted cheese, and the soft, fluffy goodness of eggs. Our Healthy Ham & Cheese Egg Bake Breakfast is a masterclass in balancing flavors and textures, all in one delicious, satisfying dish. As you take your first bite, the aroma of baked eggs and ham wafts up, teasing your senses and leaving you wanting more.

But what makes this recipe truly special is its versatility. Whether you’re a busy professional looking for a quick and easy breakfast solution or a weekend warrior seeking a satisfying brunch option, this dish has got you covered. And if you’re looking for more creative twists on breakfast classics, be sure to check out our Healthy Ham & Cheese Egg Bake Breakfast variations.

Why This Recipe Works

• The combination of eggs, ham, and cheese provides a perfect balance of protein, healthy fats, and complex carbohydrates to keep you energized and focused throughout the morning.
• This recipe is incredibly efficient, requiring just 15 minutes of prep time and 25 minutes of cooking time – perfect for busy mornings.
• The addition of diced ham and shredded cheese adds a rich, savory flavor that complements the eggs perfectly, while the chopped fresh herbs add a bright, refreshing note.

Key Ingredients

When it comes to choosing the right ingredients for this recipe, it’s all about quality over quantity. Look for thick-cut, smoked ham that’s low in added sugars and nitrates, and pair it with a rich, creamy cheese that melts beautifully – like Gruyère or cheddar. And don’t forget to add some chopped fresh herbs, like parsley or chives, to add a bright, refreshing note to the dish. For more tips on selecting the perfect ingredients, be sure to check out our friends at Epicurious.

One of the best things about this recipe is its flexibility – feel free to customize it to your taste by adding your favorite vegetables, meats, or spices. Some other ingredients you might consider adding include diced bell peppers, chopped spinach, or crumbled cooked bacon.

Recipe Courtesy of Our Kitchen

Healthy Ham & Cheese Egg Bake Breakfast

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

6 eggs

1 cup diced ham

1 cup shredded cheese (Gruyère or cheddar work well)

1/2 cup chopped fresh herbs (parsley or chives work well)

1 tablespoon olive oil

Salt and pepper to taste

1 cup diced bell peppers (optional)

1/2 cup chopped cooked bacon (optional)

Directions

1

Preheat your oven to 375°F (190°C). In a large bowl, whisk together the eggs, salt, and pepper until well combined.

2

Add the diced ham, shredded cheese, chopped fresh herbs, and a sprinkle of salt and pepper to the bowl with the eggs. Stir until well combined.

3

Heat the olive oil in a large skillet over medium heat. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.

4

Transfer the skillet to the preheated oven and bake until the eggs are set and the cheese is melted and golden brown, about 15-20 minutes.

5

Remove the skillet from the oven and let it cool for a few minutes. Slice the egg bake into wedges and serve hot, garnished with chopped fresh herbs if desired.

Storage & Reheating

This egg bake is perfect for meal prep – simply cool it to room temperature, then refrigerate or freeze for later use. To reheat, simply slice the egg bake into wedges and microwave until hot and steaming, or wrap in foil and bake in a preheated oven at 350°F (180°C) until hot and golden brown. Enjoy!