Healthy Longhorn Parmesan Crusted Chicken

Imagine the perfect combination of crispy, golden-brown crust and juicy, tender chicken, infused with the rich flavors of parmesan and herbs. This Healthy Longhorn Parmesan Crusted Chicken recipe is a symphony of textures and tastes that will leave you wanting more. The moment you take your first bite, the crunch of the crust gives way to the tender meat, releasing a savory aroma that teases your senses.

If you’re a fan of Longhorn Steakhouse’s famous Parmesan Chicken, you’ll love this healthier take on the classic dish. Our recipe uses less oil and more herbs to create a flavor profile that’s just as rich, but with fewer calories. Check out our Healthy Longhorn Parmesan Crusted Chicken recipe to learn how to make this mouthwatering dish at home.

Why This Recipe Works

• The combination of parmesan cheese, breadcrumbs, and herbs creates a crunchy crust that complements the tender chicken perfectly.
• By using less oil and more herbs, we’ve reduced the calorie count without sacrificing flavor.
• The acidity in the lemon juice helps to brighten the flavors and balance out the richness of the dish.

Key Ingredients

To make this recipe, you’ll need some key ingredients, including fresh parmesan cheese, whole wheat breadcrumbs, and a blend of herbs like thyme and rosemary. For more information on how to choose the best ingredients, check out our guide to How to make Healthy Longhorn Parmesan Crusted Chicken.

When selecting your parmesan cheese, look for a high-quality, aged variety that’s rich in flavor. You’ll also want to choose fresh herbs for the best flavor. Don’t be afraid to experiment with different combinations of herbs to find the one that you like best.

Recipe Courtesy of Our Kitchen

Healthy Longhorn Parmesan Crusted Chicken

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breasts, cut into 4 equal pieces

1 cup whole wheat breadcrumbs

1/2 cup grated parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

2 lemons, cut into wedges (optional)

Directions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, and spray with cooking spray.

2

In a shallow dish, mix together the breadcrumbs, parmesan cheese, parsley, garlic, salt, and pepper.

3

Dip each piece of chicken into the breadcrumb mixture, pressing gently to adhere. Place the coated chicken on the prepared baking sheet.

4

Drizzle the tops of the chicken with olive oil, then squeeze a sliver of lemon juice over each piece (if using).

5

Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown. Serve hot and enjoy!

Storage & Reheating

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat in the microwave, but be careful not to overcook the chicken.