Healthy Marry Me Soup With Chicken Recipe

This Healthy Marry Me Soup With Chicken Recipe is an embodiment of comfort and love. Each spoonful transports your taste buds on a rich, adventurous journey of tender flavors and silky textures. With the very first bite, the earthy scent of carrots and onions wafts through the air, mingling with the warm, savory aroma of roasted chicken and succulent vegetables, crafting an experience so familiar yet distinctively delicious that it instantly homes in on every nerve ending of your taste buds and makes you crave another delicious mouthful.

A hearty soup is truly the ultimate soul food. Apart from being an excellent comfort dish, it also fills your room with delight. Today, I’m going to share with you my very own twist on the recipe that truly encapsulates all that ‘home-cooked’ stands for. This recipe follows a simple 4-step prep strategy identical to my other world-class soup masterpieces, as you may have encountered in my previous epic post about the Easy Creamy Potato Soup Recipe with Chicken Broth.

Why This Recipe Works

• This Healthy Marry Me Soup With Chicken Recipe is designed using optimal efficient vegetable cooling techniques that trap flavors and prevent vegetables from turning mushy during prolonged cooking times.
• By employing two-step pasta cooking strategy, our soup gets baked and finishes with just the perfect texture – in no time!
• Roasting the ingredients instead of sautéing lends the soup a deep, more consonant succulence profile and synchronized bouquets that typically mark upper-class cuisine.

Key Ingredients

You don’t need a serious pantry or fridge to assemble this stunner – nearly all key ingredients are universally obtainable! Picking low-carb crackers instead of regular pasta radically accelerates muscle recovery and rewards unparalleled taste without having to become much more carb-conscious yourself.

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Recipe Courtesy of Our Kitchen

Healthy Marry Me Soup With Chicken Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound of boneless, skinless chicken breast

3 cups of chicken broth

2 carrots, peeled and chopped

1 large onion, chopped

2 cloves of garlic, minced

1 teaspoon of dried thyme

Salt and pepper to taste

4 slices of whole wheat bread, for serving (optional)

Directions

1

Preheat the oven to 375°F (190°C).

2

In a large bowl, toss the chopped carrots and onion with 2 tablespoons of olive oil, salt, and pepper until they are evenly coated. Spread them out in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.

3

In a large pot, sauté the minced garlic in 1 tablespoon of olive oil over medium heat for 1-2 minutes, or until fragrant.

4

Add the roasted carrots and onion, chicken breast, chicken broth, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

5

Serve the soup hot, garnished with chopped fresh herbs if desired. Offer whole wheat bread on the side for dipping.

Storage & Reheating

This Healthy Marry Me Soup With Chicken Recipe can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat the soup gently over low heat, whisking occasionally, until warmed through. You may also reheat individual portions in the microwave or oven. Enjoy!