Healthy Million Dollar Deviled Eggs Recipe

Imagine the perfect bite: creamy, tangy, and rich, with a subtle crunch and a burst of fresh flavor. That’s what you’ll experience with our Healthy Million Dollar Deviled Eggs Recipe. The moment you take a bite, the velvety yolk filling melts in your mouth, coating your taste buds with a deep, satisfying flavor that’s both familiar and excitingly new. The aroma of freshly chopped herbs and the slight zing of lemon zest fill the air, teasing your senses and leaving you wanting more.

So, why do deviled eggs deserve a spot in your next gathering or meal prep routine? For starters, they’re incredibly versatile – perfect for brunch, a snack, or even as a side dish for your favorite meals. But what really sets our Healthy Million Dollar Deviled Eggs Recipe apart is the careful balance of flavors and textures that will leave your guests (or your family) raving. Want to learn more about how to make this show-stopping dish? Check out our in-depth guide on Healthy Million Dollar Deviled Eggs Recipe for the inside scoop.

Why This Recipe Works

• The combination of Greek yogurt and Dijon mustard adds a tangy creaminess to the filling, while the lemon juice provides a touch of brightness and helps to balance the richness of the egg yolks.
• Using a variety of fresh herbs, such as chives and parsley, adds a pop of color and freshness to the dish, while the capers provide a satisfying salty crunch.
• The key to achieving the perfect deviled egg is to cook the eggs until they’re just set, then immediately transfer them to an ice bath to stop the cooking process. This helps to preserve the delicate texture of the eggs and prevents them from becoming too firm or rubbery.

Key Ingredients

When it comes to choosing the right ingredients for your deviled eggs, it’s all about balance and freshness. For the best results, use high-quality, farm-fresh eggs and fresh herbs, such as chives and parsley. Don’t be afraid to get creative with your ingredients – for example, you could add some diced jalapeños or serrano peppers to give your deviled eggs a spicy kick. For more recipe ideas and inspiration, be sure to check out How to make Healthy Million Dollar Deviled Eggs Recipe.

Another important ingredient to consider is the type of mayonnaise you use. While traditional mayonnaise can be delicious, it’s often high in calories and added sugars. Consider using a healthier alternative, such as avocado oil mayonnaise or Greek yogurt-based mayonnaise, to add creaminess to your deviled eggs without sacrificing flavor.

Recipe Courtesy of Our Kitchen

Healthy Million Dollar Deviled Eggs Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 large eggs, hard-boiled and peeled

1/4 cup mayonnaise (such as avocado oil mayonnaise or Greek yogurt-based mayonnaise)

1 tablespoon Dijon mustard

1 tablespoon freshly chopped chives

1 tablespoon freshly chopped parsley

1 teaspoon lemon zest

Salt and pepper to taste

1/4 cup chopped fresh herbs (such as chives or parsley) for garnish

Directions

1

Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Set the whites aside on a plate or tray.

2

Using a fork, mash the yolks until they’re mostly smooth. Add the mayonnaise, Dijon mustard, chives, parsley, lemon zest, salt, and pepper, and mix until well combined.

3

Spoon the yolk mixture evenly into the egg white halves, mounding it slightly in the center.

4

Sprinkle the tops with chopped fresh herbs and serve immediately.

5

To store leftovers, cover the deviled eggs with plastic wrap and refrigerate for up to 24 hours.

Storage & Reheating

To store leftovers, cover the deviled eggs with plastic wrap and refrigerate for up to 24 hours. If you want to make the deviled eggs ahead of time, you can prepare the yolk mixture and store it in an airtight container in the refrigerator for up to 24 hours. Simply fill the egg white halves just before serving. To reheat, place the deviled eggs on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 5-7 minutes, or until warmed through.