As the winter chill sets in, a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup is just what you need to cozy up with. Today, I’m excited to share with you a recipe for Creamy Sausage Potato Soup that is sure to become a staple in your household. This comforting dish is perfect for a cold winter’s night, and with the help of Instant Pot, it’s quick and easy to make.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works because it combines the richness of sausage with the comforting warmth of potatoes, all wrapped up in a creamy, velvety broth. The key to this recipe is using high-quality ingredients, such as sweet Italian sausage and Yukon gold potatoes, which add a depth of flavor and texture that’s hard to resist.
Key Ingredient Highlights
Here are some of the key ingredients that make this recipe shine:
- Sweet Italian Sausage: This type of sausage is perfect for this recipe because it’s sweet, savory, and has just the right amount of spice.
- Yukon Gold Potatoes: These potatoes are the perfect choice because they’re high in starch, which makes them tender and creamy when cooked.
- Chicken Broth: Using high-quality chicken broth adds a rich, depth of flavor to the soup that’s hard to beat.
Creamy Sausage Potato Soup Recipe
This recipe makes 6 servings and can be made in under an hour. It’s perfect for a quick weeknight dinner or a special occasion.
Ingredients
- â–¢ 1 lb sweet Italian sausage, sliced
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced Yukon gold potatoes
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
- Remove the cooked sausage from the pot and set it aside. Leave the drippings in the pot.
- Add the butter to the pot and melt it over medium heat. Add the chopped onion and cook until it’s translucent, about 5 minutes.
- Add the garlic to the pot and cook for an additional minute.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to medium-low and simmer for 10 minutes.
- Add the diced potatoes to the pot and cook until they’re tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until it’s smooth. Alternatively, you can transfer the soup to a blender and blend it until smooth, then return it to the pot.
- Stir in the heavy cream and cooked sausage. Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with chopped fresh herbs, if desired.
Pro Tips
Here are a few tips to help you make the best Creamy Sausage Potato Soup ever:
- Don’t let the soup get too thick: If you find that your soup is getting too thick, you can thin it out with a little more chicken broth or heavy cream.
- Use high-quality ingredients: This recipe is all about the quality of the ingredients. Use the best sausage, potatoes, and chicken broth you can find for the best flavor.
- Don’t overcook the potatoes: You want the potatoes to be tender, but still hold their shape. If you overcook them, they’ll become mushy and unappetizing.
Frequently Asked Questions
Here are a few questions we’ve been asked about this recipe:
- Q: Can I make this recipe in a slow cooker? A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Q: Can I use different types of sausage? A: Yes, you can use different types of sausage in this recipe. Just be sure to adjust the cooking time based on the type of sausage you use.
- Q: Can I freeze this soup? A: Yes, you can freeze this soup. Simply let it cool, then transfer it to a freezer-safe container and freeze for up to 3 months. Reheat the soup over low heat, stirring occasionally, until it’s hot and steaming.
Conclusion
This Creamy Sausage Potato Soup recipe is a hearty, comforting dish that’s perfect for a cold winter’s night. With the help of Instant Pot, it’s quick and easy to make, and it’s sure to become a staple in your household. So why not give it a try tonight?
Want to learn how to make more delicious soups and stews? Check out our guide to How to Make Creamy Soup for more tips and tricks.
And if you’re looking for more inspiration, be sure to check out our Delish Recipes page for more ideas.
