As the winter season approaches, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to comfort the soul. In this article, we’ll explore the secrets to making the perfect creamy sausage potato soup recipe for a cozy winter dinner. If you’re looking for more hearty and comforting meal ideas, be sure to check out our winter dinner ideas for inspiration.
Why This Recipe Works
This creamy sausage potato soup recipe works because it combines the rich flavors of sausage and potatoes with a velvety smooth broth. The key to achieving this is by using a combination of heavy cream and chicken broth, which adds a luxurious texture to the soup without making it too thick. Additionally, the use of aromatics such as onions, garlic, and thyme adds depth and complexity to the soup.
Key Ingredient Highlights
The following ingredients are crucial to the success of this recipe:
- Sausages: We recommend using a high-quality sausage with a good balance of pork and seasonings.
- Potatoes: Choose a variety of potato that holds its shape well, such as Russet or Yukon Gold.
- Heavy cream: This adds a rich and creamy texture to the soup.
- Chicken broth: This provides a flavorful base for the soup.
Creamy Sausage Potato Soup Recipe
This recipe serves 4-6 people and can be made in under an hour. It’s perfect for a cozy winter dinner or a special occasion.
Ingredients
- â–¢ 1 lb sausages, sliced
- â–¢ 2 medium potatoes, peeled and diced
- â–¢ 1 large onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 1 cup heavy cream
- â–¢ 2 cups chicken broth
- â–¢ 1 tsp dried thyme
- â–¢ Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the sliced sausages over medium-high heat until browned, about 5 minutes. Remove the sausages from the pot and set aside.
- Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the diced potatoes, heavy cream, chicken broth, and dried thyme to the pot. Stir to combine.
- Return the cooked sausages to the pot and bring the mixture to a simmer.
- Reduce the heat to medium-low and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with chopped fresh herbs if desired.
Pro Tips
To avoid common issues with this recipe, follow these pro tips:
- To prevent lumps in the soup, make sure to stir the mixture well after adding the heavy cream and chicken broth.
- To avoid undercooked sausage, cook the sausages until they are browned and cooked through before adding them to the pot.
- To prevent overcooked potatoes, check the potatoes frequently during the simmering time and remove them from the pot when they are tender.
FAQs
Here are some frequently asked questions about this recipe:
- Can I use different types of sausage? Yes, you can use different types of sausage, such as chorizo or Italian sausage, to give the soup a unique flavor.
- Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use.
- Is this recipe gluten-free? Yes, this recipe is gluten-free, making it a great option for those with gluten intolerance or sensitivity.
For more information on how to make creamy sausage potato soup, check out this Epicurious recipe.
Or, try this Food Network recipe for a slightly different twist on the classic recipe.
Conclusion
This creamy sausage potato soup recipe is a hearty and comforting meal perfect for a cozy winter dinner. With its rich flavors and velvety smooth broth, it’s sure to become a favorite in your household. By following the pro tips and FAQs, you can avoid common issues and make this recipe with ease. So go ahead, give it a try, and enjoy the warm, savory, aromatic, tender, flavorful, and delicious goodness of this creamy sausage potato soup!
