Lemon Chicken Recipe with Lemon Butter Sauce Dinner

The moment the aromatic flavors of lemon and butter waft through the air, you know you’re in for a treat. This Lemon Chicken Recipe with Lemon Butter Sauce Dinner is a symphony of citrusy notes and rich, velvety textures that will leave your taste buds singing. As you take your first bite, the tender chicken, infused with the brightness of lemon, simply melts in your mouth.

Ever wondered why some recipes just seem to hit all the right notes? It’s all about balance and harmony. Just like how our Sausage Hash Brown Breakfast Casserole is a masterclass in morning flavors, this Lemon Chicken Recipe is a testament to the power of acidity and richness in perfect sync. And the best part? It’s incredibly easy to make!

Why This Recipe Works

• The science behind the lemon butter sauce lies in the emulsification of citrus and fat, creating a creamy and tangy sauce that coats the chicken perfectly.
• This recipe is a lesson in efficiency, requiring minimal ingredients and effort for maximum flavor payoff.
• The brightness of lemon zest and juice is balanced by the richness of butter, creating a dish that’s both refreshing and satisfying.

Key Ingredients

When it comes to this recipe, the quality of your ingredients can make all the difference. For the best results, opt for fresh lemons and real butter. And if you’re looking for more recipe inspiration, be sure to check out this amazing collection of dinner ideas. As for the chicken, choose breast or thighs – whichever you prefer – and make sure to season them generously for added depth.

Another crucial aspect of this recipe is the use of garlic and herbs. Don’t be shy with the garlic – it adds a pungency that complements the lemon beautifully. And as for the herbs, feel free to experiment with different combinations to find your perfect blend.

Recipe Courtesy of Our Kitchen

Lemon Chicken Recipe with Lemon Butter Sauce Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breast or thighs

2 lemons, zested and juiced

4 tablespoons unsalted butter, softened

2 cloves garlic, minced

1 tablespoon chopped fresh parsley

1 teaspoon dried thyme

Salt and pepper to taste

Fresh lemon slices and parsley for garnish

Directions

1

Preheat your oven to 400°F (200°C). Season the chicken with salt, pepper, and thyme, making sure to coat evenly. Drizzle with a little olive oil and set aside.

2

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the chicken and cook until browned on both sides and cooked through, about 5-6 minutes per side.

3

Transfer the chicken to a baking sheet and bake in the preheated oven for 12-15 minutes, or until cooked through. While the chicken is baking, prepare the lemon butter sauce.

4

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the lemon zest, juice, and parsley, and cook until the sauce is smooth and creamy, stirring constantly. Season with salt and pepper to taste.

5

Serve the chicken hot, spooning the lemon butter sauce over the top. Garnish with fresh lemon slices and parsley, and enjoy!

Storage & Reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (180°C) for 10-12 minutes, or until warmed through. You can also reheat in the microwave in 30-second increments, stirring between each interval, until hot and steaming.