As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to comfort the soul. This recipe is a staple for winter dinner, and for good reason – it’s easy to make, packed with nutrients, and can be customized to suit any taste. In this article, we’ll dive into the details of how to make this mouth-watering soup, including the key ingredients, step-by-step instructions, and expert tips to avoid common mistakes. If you’re looking for a hearty and satisfying meal to add to your winter rotation, keep reading!
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works because it combines the rich flavors of sausage and potatoes with a velvety cream base, creating a truly indulgent and comforting meal. The key to this recipe is using high-quality ingredients, such as spicy sausage and Yukon gold potatoes, which add a depth of flavor and texture that’s hard to beat. Additionally, the use of aromatics like onions, garlic, and thyme adds a level of complexity that elevates this soup from a simple weeknight meal to a special occasion-worthy dish.
Key Ingredient Highlights
In this recipe, we’ll be using the following key ingredients:
- Sausage: We recommend using a spicy sausage, such as Andouille or kielbasa, to add a bold flavor to the soup.
- Yukon Gold Potatoes: These buttery, yellow potatoes are the perfect choice for this recipe, as they hold their shape and add a rich, creamy texture to the soup.
- Onions, Garlic, and Thyme: These aromatics add a depth of flavor and aroma to the soup that’s essential to its success.
- Chicken Broth and Heavy Cream: These liquids come together to create a rich, creamy base that’s the perfect complement to the sausage and potatoes.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This hearty and comforting soup is perfect for a cold winter’s night. With its rich, creamy base and tender chunks of sausage and potatoes, it’s a meal that’s sure to become a staple in your household.
Ingredients
- â–¢ 1 lb spicy sausage, sliced
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 sprigs fresh thyme
- â–¢ 2 large Yukon gold potatoes, peeled and chopped
- â–¢ 4 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Remove the cooked sausage from the pot and set it aside. Leave the drippings in the pot.
- Add the chopped onions to the pot and cook until they’re softened and translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the chopped potatoes, chicken broth, and heavy cream to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Return the cooked sausage to the pot and stir to combine. Season the soup with salt and pepper to taste.
- Serve hot, garnished with chopped fresh herbs, if desired.
Pro Tips
To avoid common mistakes and ensure that your Creamy Sausage Potato Soup turns out perfectly, follow these expert tips:
- Prevent Lumps in the Soup: To prevent lumps from forming in the soup, make sure to stir the mixture constantly as you add the heavy cream. You can also puree the soup in a blender or with an immersion blender to ensure a smooth texture.
- Cook the Sausage to Perfection: To ensure that the sausage is cooked to perfection, cook it over medium-high heat, breaking it up with a spoon as it cooks, until it’s browned and cooked through.
- Don’t Overcook the Potatoes: To prevent the potatoes from becoming overcooked and mushy, simmer the soup for 15-20 minutes, or until the potatoes are tender. You can also check the potatoes for doneness by inserting a fork or knife – if it slides in easily, they’re done.
FAQs
We’ve recovered the following frequently asked questions from top-ranked blogs to help answer any questions you may have about this recipe:
- Can I use different types of sausage in this recipe? Yes, you can use different types of sausage in this recipe. Some popular options include kielbasa, chorizo, and Italian sausage.
- Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Can I freeze this soup? Yes, you can freeze this soup. Allow it to cool completely, then transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months.
Conclusion
This Creamy Sausage Potato Soup recipe is a hearty and comforting meal that’s perfect for a cold winter’s night. With its rich, creamy base and tender chunks of sausage and potatoes, it’s a meal that’s sure to become a staple in your household. By following the expert tips and FAQs outlined in this article, you can ensure that your soup turns out perfectly every time. So go ahead, give this recipe a try, and enjoy a delicious and satisfying meal that’s sure to warm your belly and your soul.
Looking for more delicious and comforting soup recipes? Check out our Chicken and Rice Soup Recipe for a classic and easy-to-make meal that’s perfect for any time of year.
For more information on how to make Creamy Sausage Potato Soup, check out How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
